Category talk:Piemonte cheeses
From Cookipedia
Revision as of 10:48, 18 March 2009 by JuliaBalbilla (talk | contribs)
Cheese still to do:
Aglino with Garlic
Robiolina
Robiola 3 latti di Mucca delle Langhe
Quadrotto "Farm House"
Cremosina
Capretta
Images at: http://www.anticomercante.com/cheeses.htm