This category contains cheeses produced in the county of Warwickshire.
Warwickshire is bounded to the north-west by the West Midlands metropolitan county and Staffordshire, by Leicestershire to the north-east, Northamptonshire to the east, Worcestershire to the west, Oxfordshire to the south and Gloucestershire to the south-west. The northern tip of the county is only 3 miles (5 km) from the Derbyshire border. An average-sized English county covering an area of almost 2,000 km2, it runs some 60 miles (97 km) north to south.
The majority of Warwickshire's population live in the north and centre of the county. The market towns of northern and eastern Warwickshire were industrialised in the 19th century, and include Atherstone, Bedworth, Nuneaton, and Rugby. Major industries included coal mining, textiles, engineering, and cement production, but heavy industry is in decline, being replaced by distribution centres, light to medium industry, and services. Of the northern and eastern towns, only Nuneaton and Rugby (as the birthplace of rugby football) are well-known outside of Warwickshire. The prosperous towns of central and western Warwickshire including Royal Leamington Spa, Stratford-upon-Avon, Kenilworth, Alcester, and Warwick harbour light to medium industries, services and tourism as major employment sectors.
The south of the county is largely rural and sparsely populated, and includes a small area of the Cotswolds, at the border with northwest Gloucestershire.
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Pages in category "Warwickshire cheeses"
The following 19 pages are in this category, out of 19 total.
- Forest Blue cheese
- Fowler's Chilli cheese
- Fowler's Cracked Black Pepper cheese
- Fowler's Extra Extra Mature Homemade Cheddar Style cheese
- Fowler's Extra Mature Homemade Cheddar Style cheese
- Fowler's Mature Homemade Cheddar Style cheese
- Fowler's Mild Homemade Cheddar Style cheese
- Fowler's Real Ale and Mustard cheese
- Fowler's Warwickshire
- Fowler’s Garlic and Parsley cheese