Category:Spicy recipes
In this category you will find recipes that are hot and spicy - generally, but not always taken from the Chinese or Indian categories. Most of the bite from spicy foods come from the many forms of chili peppers although recipes with lots of black pepper can be equally as hot to taste. If you're not sure how much chili to add, always err on the cautious side because it's easy enough to add a bit more, it's not normally possible to reduce it afterwards. If you don't like your food too hot, just add the skins of the chillies after first having removed the seeds. If you have made a dish too hot, serve it with a yogurt as milk is without doubt, the best antidote to very hot food. Water will just make it worse.
My favourite curry sauce
After many years of making my own curry sauce, this version is my current favourite.
Where to buy?
Try our recommended Indian suppliers or spice suppliers for those hard to find items.
SPICY RECIPES
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https://www.cookipedia.co.uk/recipes_wiki/Category:Spicy_recipes
Pages in category "Spicy recipes"
The following 200 pages are in this category, out of 707 total.
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- Cuban spinach quiche
- Cuban Stuffed Potatoes Papas Rellenas
- Cuban-inspired Brunswick stew
- Cuitlacoche crepes by Mezcal Cantina
- Curried eliche salad
- Curried fish pie (TM)
- Curried lamb shanks (slow cooker recipe)
- Curried lentil and vegetable soup
- Curried lentil and vegetable soup (V)
- Curried Oxford sausages
- Curry goat
- Curry Leaf, Split Pea and Chickpea Crusted Lemon Sole with Tomato and Yoghurt Pachadi
- Madras curry powder
- Curry sauce
- Basic sauce for making curries
- Curry sauce (TM)
- Curry Sauce 6 litres
- Curry spice mix
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- Falafel with cucumber salad and pitta bread
- Falafel wraps with grilled veg and salsa - Jamie Oliver 15 minute meals
- Favourite ingredients soup (TM)
- Fennel, olive, freekeh and herb Salad
- Fiery Welsh Dragon cheese tortillas
- Filo pastry wrapped king prawns
- Firecracker rice
- Fish curry with coconut and lemon grass
- Fish tea
- Fishermans pie with crayfish and squash mash
- Frankfurters with ginger lentils
- Freezing horseradish
- Easy frito pie
- Frito pie
- Fruity Cajun ham couscous
- Fruity fish curry (easy)
- Fruity sausage and coconut curry
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- Garam masala
- Garganelli and tofu salad
- Elephant garlic purée
- Garlic and Parmesan popcorn
- Garlic and soy sauce dip
- Garlic and soy sauce dip (V)
- Garlic chilli chicken
- Garlic chilli courgettes
- Garlic chilli prawns
- Garlic popcorn
- Garlic-chilli mixed nuts
- Garlic-chilli pecans
- Ginger chutney
- Ginger lentils
- Ginger oil recipe
- Grapefruit salsa
- Green and Blacks chocolate chilli pork ribs
- Green bean spicy stir-fry
- Green chilli 'Tabasco' sauce (TM)
- Guacamole 2 (TM)
- Guacamole con aceite de oliva
- Guacamole recipe
- Guacamole rojo
- Gueyteow pad ki mow (Drunkard's noodles)
- Gueyteow pad ki mow - Drunkard's noodles (V)
- Gujarati vegetable curry
- Gulyas (Hungarian casserole)
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- Smoked haddock pilaf
- Halloumi and cauliflower curry
- Halloumi and pepperoni vegetable bake
- Harissa Chicken and Butternut Squash
- Harissa chicken with bulgur wheat, pine nut and parsley pilaf
- Harissa paste
- Harissa pork spare ribs
- Havana oyster shooters
- Heston's spiced butter
- Hilba (Fenugreek paste)
- Hollywood Quesadillas
- Home made 5 spice powder recipe
- Honduran Enchiladas
- Hoppin' John
- Horseradish cream
- Horseradish dip
- Horseradish double cream sauce
- Horseradish pickle
- Hot horseradish sauce
- Hot horseradish sauce (V)
- How long to cook Oakhurst Aldi Peri Peri Chicken King Kebab
- How to make poppadum crisps
- Humitas (Sweetcorn tamales)
- Hut bil karfas (Baked fish and celery)
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- Kachumbari
- Buttery kedgeree
- Keralan Curry Garnish
- Keralan masala
- Khichdi recipe
- Kibbeh recipe
- Spicy kidney flan
- Devilled kidneys
- Kidneys turbigo
- Kimchi jjigae
- Kimchi recipe
- King prawn and coconut roti
- King prawn and coconut roti with tomatoes, chillies and ginger
- Kitchen pepper
- Kluch
- Kongnamul kuk bap
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- Lady Bird Johnson's Pedernales River Chili
- Laham bil ajine (Lebanese pizza)
- Ginger-spiced lamb
- Harissa lamb
- Lamb biriani
- Lamb chops, mechoui with hot paprika and cumin salt
- Lamb Massaman curry (slow cooker recipe)
- Lamb meatballs
- Braised lamb shanks (slow cooker recipe)
- Braised Lamb Shanks with cherries
- Lamb tikka
- Lamb, feta and red pepper salad
- Lambadi lamb curry
- Leek, potato, cheese and bacon bake
- Leelu's Keralan Chicken Curry
- Left-over turkey curry
- Leftover chicken in adobo sauce
- Lemon and garlic chili prawns
- Lemon pickle (Summer recipe)
- Lemon pickle (with anise)
- Lentejas criollas
- Lentil dahl with spiced onions
- Lime pickle (Winter recipe)
- Llajua recipe
- Loin of pork in sherry vinegar
- Louisiana Hot Pepper Sauce recipe
- Louisiana shrimp creole recipe
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- Macaroni loaf with yoghurt sauce
- Macaroni pie (West Indian)
- Madtarbark
- Mae Ploy Panang Vegetarian Curry
- Mango chutney
- Mango pachadi
- Mango salsa
- Masala cheese and rice
- Mechouia
- Mechouia (V)
- Megadarra in a Squash
- Memphis BBQ pulled duck tacos
- Menorcan garlic prawns
- Mexican chilli peanuts
- Mexican Pulled Pork
- Miami Jerked Chicken with Mango Salsa
- Michael's curry bread
- Mild Mexican passata
- Mitmita powder
- Mojo picón (TM)
- Mojo picón rojo (Red mojo sauce) (TM)
- Mojo Roast Pork
- Mojo picón verde (Green mojo sauce) (TM)
- Mojo verde
- Mojo verde (TM)
- Mole poblano chicken
- Rape en adobo (Marinated monkfish)
- Monkfish served in LOTS of garlic chilli oil
- Morcilla blanca
- Moroccan kebab sticks
- Moroccan Red Lentil Soup with Coriander
- Moroccan Red Lentil Soup with Coriander (V)
- Moroccan Spiced Carrots
- Muhammara recipe
- Muhammara recipe (V)
- Muhumara
- Mul kimchi
- Mulligatawny soup
- Murghi roti
- Murghi roti with nectarines and extra coconut
- Traditional English mustard sauce
- Mustard and garlic mayonnaise
- Mustard and garlic mayonnaise (TM)
- Mustard mash
- Mustard popcorn
- Mutton vindaloo