View source for Category:Portuguese recipes

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|description=This category includes recipes and ingredient information from Portugal, Madeira and the Azores. Portuguese cuisine is very diverse, with different
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[[Image:Barcelos market.jpg|thumb|right|300px|thumb|right|300px|Barcelos market]]
This category includes recipes and ingredient information from Portugal, Madeira and the Azores.
Portuguese cuisine is very diverse, with different regions having their own traditional dishes. and popular ingredients include [[salt cod]] (bacalhau), [[sardines]], [[beef]], [[pork]], [[lamb]] and [[chicken]].
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The Portuguese art of [[pastry]] has its origins in the Middle-Ages when Catholic monasteries were widely spread across the country. These monasteries, based on very few ingredients (mostly [[almonds]], [[flour]], [[eggs]] and some liquor), managed to create a spectacular wide range of different pastries.  
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'''We have a list of recommend [[:Category:Portuguese ingredients (supplier)|Portuguese ingredient suppliers]], as well as a section on [[:Category:Portuguese cheeses|Portuguese cheeses]].'''

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=PORTUGUESE RECIPES=
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[[Category:Recipes]]