Category:Poitou-Charentes cheeses: Difference between revisions

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|title=Cheeses from the Poitou-Charentes of France
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|keywords=Cheeses from the Poitou-Charentes of France
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|description=Poitou-Charentes is an administrative region in south-western France.  Cheeses (fromage) from this region with detailed information and pictures.
|description=Poitou-Charentes is an administrative region in south-western France.  Cheeses (fromage) from this region with detailed information and pictures
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[[Image:Poitou-Charentes in France.svg|250px|thumb|right|The French region of Poitou-Charentes]]
[[Image:Poitou-Charentes in France.svg|250px|thumb|right|The French region of Poitou-Charentes]]
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Image:Coeur de fermière cheese.jpg|[[Coeur de fermière cheese|Coeur de fermière cheese]]
Image:Coeur de fermière cheese.jpg|[[Coeur de fermière cheese|Coeur de fermière cheese]]
Image:Coeur-feuille cheese.jpg|[[Coeur-feuille cheese|Coeur-feuille cheese]]
Image:Coeur-feuille cheese.jpg|[[Coeur-feuille cheese|Coeur-feuille cheese]]
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Image:Couhé-verac cheese.jpg|[[Couhé-verac cheese|Couhé-verac cheese]]
Image:Couhé-verac cheese.jpg|[[Couhé-verac cheese|Couhé-verac cheese]]
Image:Crottin de Chèvre cheese.jpg|[[Crottin de Chèvre cheese|Crottin de Chèvre cheese]]
Image:Crottin de Chèvre cheese.jpg|[[Crottin de Chèvre cheese|Crottin de Chèvre cheese]]

Revision as of 10:42, 17 November 2015


The French region of Poitou-Charentes

This category contains cheeses produced in the French region of Poitou-Charentes.

Poitou-Charentes is an administrative region in south-western France comprising four departments: Charente, Charente-Maritime, Deux-Sèvres and Vienne. The regional capital is Poitiers.

Errors and omissions

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See also