'Shallow frying' is a type of pan frying using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep-frying is typically a much more involved process, and may require specialised oils for optimal results.
See also
Pages in category ‘Pan fried’
The following 200 pages are in this category, out of 566 total.
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- Ginger lentils
- Gjellë me arra (Chicken with walnuts)
- Gluten free Full English Breakfast
- Gluten Free hot dogs (GF)
- Gluten free sausage and egg muffins
- Gluten free sausage pancake stack
- Gluten Free sausage sandwich (GF)
- Gnocchi with sage and garlic butter
- Goat stew (slow cooker recipe)
- Gorditas recipe
- Gratin de giraumon (Pumpkin gratin)
- Green tea salmon and coconut rice
- Grilled halloumi and melon salad
- Guisantes a la Alavesa (Alava peas)
- Gujarati vegetable curry
- Gulyás leves (Goulash soup) (HC)
- Guruli
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- Smoked haddock pilaf
- Halvás
- Ham and borlotti bean soup
- Ham and conchiglie salad
- Ham egg and air fried chips
- Ham, tomato and pasta scramble
- Harissa chicken with bulgur wheat, pine nut and parsley pilaf
- Heston's spiced butter
- Hollywood Quesadillas
- Home made crumpets (bread maker recipe)
- Home-made crumpet recipe
- Homemade chorizo sausages and burgers
- Homemade tortilla chips
- Honey nut popcorn
- How to fry an egg
- Huevos Rancheros
- Hugh's fried halloumi
- Hugh's merguez liver and onions
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- Lamb Bangers and Sweet Potato Mash
- Lamb Massaman curry (slow cooker recipe)
- Lamb meatballs
- Lamb tikka
- Lamb with oyster sauce
- Lamb, feta and red pepper salad
- Lebanese tomato soup
- Lebanese tomato soup (V)
- Lebzelteromelette (Ginger omelette)
- Leelu's Keralan Chicken Curry
- Leipziger Allerlei (V)
- Lemon and garlic chili prawns
- Lemon chicken spaghetti
- Lemony liver
- Lentejas criollas
- Lentil dahl with spiced onions
- Liver and bacon (Mrs Beeton's)
- Liver and onions
- Liver in garlic butter
- Liver in sherry vinegar (Lebanese style)
- Liver with a mustard and lime sauce
- Liver with herbs and sherry vinegar
- Llapingachos (Cheesy potato cakes)
- Locro
- Locro de papas
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- Madtarbark
- Mae Ploy Panang Vegetarian Curry
- Mahdzoon chicken
- Mango pachadi
- Masa harina fishcakes
- Masa para crêpes (Crêpe batter) (TM)
- Mattar paneer
- Medisterkaker (Veal and pork meatballs)
- Meatballs from sausages
- Mehudehra (Albanian Garlic soup)
- Melon salad with grilled halloumi cheese croutons
- Menorcan garlic prawns
- Merluza a la gallega (Galician style hake)
- Merluza con salsa de ajos y almendras (Hake in garlic and almond sauce)
- Mexican chilli peanuts
- Mexican fishballs in tomato sauce
- Mexican meatballs
- Mexican potato cakes
- Mexican potato cakes (V)
- Minced beef for tacos
- Mint and onion chutney
- Mint and orange lamb fillet
- Minty, lemony spring greens, spuds and pancetta
- Mixed herbs and pine nut stuffing
- Monkfish salsa verde
- Monkfish served in LOTS of garlic chilli oil
- Moroccan lamb (30 minute recipe)
- Moroccan tuna marinade
- Moussaka
- Muhumara
- Murghi roti
- Murghi roti with nectarines and extra coconut
- Mushieroom and Chive Crêpes
- Mushrooms with egg yolks
- Mushrooms with smokey bacon
- Mutton vindaloo
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- Paleo sausage muffin with smashed avocado
- Pan fried breaded pork fillets
- Pan fried Capricorn goats' cheese with watercress pesto
- Pan fried fish fillet with Malabar curry sauce
- Pan seared salmon steaks with cucumber, ginger and garlic
- Pan seared tuna fillets
- Pan seared tuna steaks with cucumber, ginger and garlic
- Pan-seared salmon fillets
- Panache de verduras (Mixed vegetables)
- Panache de verduras (Mixed vegetables) (V)
- Pancakes
- Bacon banana pancakes
- Papas chorreadas a la colombiana (Potatoes in cheese and chilli sauce)
- Pappardelle rustiche all'amatriciana
- Parpy Chicken
- Pasta e fagioli
- Pasta negra with buttered cod roe
- Pasta with smoked salmon and fennel seed
- Patatas con ajo y perejil (Potatoes with garlic and parsley)
- Pavo con arroz caldoso (Turkey with rice)
- Pea and potato curry
- Pechuga de pavo con pimientos de piquillo
- Pechugas de pollo rellenas (Stuffed chicken breasts)
- Penne con broccoli e peperoncino
- Pepitas
- Persillade
- Pez espada en salsa de azafrán
- Philadelphia breakfast muffins
- Philadelphia cheese, beans and chorizo on toast
- Philadelphia chicken and grilled pepper fusilli
- Philadelphia chicken and sweetcorn quesadillas
- Philadelphia chocolate and strawberry pancakes
- Philadelphia chutney chicken
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)
- Philadelphia jacket potatoes with chicken mustard and honey
- Philadelphia meatball pasta
- Philadelphia scallops with sweet ginger and lime
- Phool gobhi pyaaz
- Picadillo
- Pigeon vindaloo
- Pimientos de piquillo rellenos de queso
- Piri piri hazelnuts
- Plain dosa
- Plain omelette
- Plain popcorn recipe
- Polenta and sweetcorn patties
- Pollo al ajillo
- Pollo diablo
- Pollo in potacchio
- Pommes persillade
- Popcorn baked beans with sundried tomatoes
- Porc filets mignons au fromage des Grisons
- Pork and Jazz apple burger with pâté
- Pork and onion meat balls with sundried tomato sauce
- Pork and peas
- Varkenslapjes met abrikozen (Pork chops with apricots)
- Pork chops with a creamy Philadelphia mustard sauce
- Pork fillet with sweet potato and rose harissa mash
- Pork vindaloo
- Porky-pig hot dogs
- Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes)
- Potato cubes with bacon and herb crumbs
- Potato pancakes
- Potato rösti
- Prawn pancakes - Chinese style
- Prawn potato bake
- Pupusa de Chicharron
- Puri
- Purple sprouting broccoli with garlic and sesame seeds
- Pytt i panna