Pais Vasco cheeses
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Pais Vasco.
Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose milk produces Idiazábal cheese.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.