Category:Herefordshire cheeses

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Revision as of 06:11, 5 March 2016 by Chef (talk | contribs)

Herefordshire
The Pandy Inn, Dorstone

This cheese wiki category page contains information and photographs of cheeses from the English county of Herefordshire.

Further information

Herefordshire is a historic and ceremonial county in the West Midlands region of England. Officially named the County of Herefordshire. It borders the English ceremonial counties of Shropshire to the north, Worcestershire to the east, Gloucestershire to the south-east, and the Welsh preserved counties of Gwent to the south-west and Powys to the west. Hereford is a cathedral city and is the county town; with a population of approximately 55,800 inhabitants it is also the largest settlement. The county is one of the most rural and sparsely populated in England. The land use is predominantly agricultural and the county is well known for its fruit and cider production, and the Hereford cattle breed.

Errors and omissions

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See also

Pages in category "Herefordshire cheeses"

The following 7 pages are in this category, out of 7 total.