Category:Goats' milk cheeses
Photograph courtesy of The Cheese Shed
The wiki cheese category contains cheeses produced from the milk of goats.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Goats' milk cheeses is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Goats' milk cheeses.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Goats' milk cheeses’
The following 200 pages are in this category, out of 505 total.
(previous page) (next page)F
- Formaggetta della Valle Argentina cheese
- Formaggetta Savonese cheese
- Formaggi caprini della Maremma cheese
- Formaggi di latte di capra dell'Isola di Capraia cheese
- Formaggio Caprino d'alpeggio cheese
- Formaggio caprino del Cilento cheese
- Formaggio caprino dell'Alto Mugello cheese
- Formaggio Caprino Morbido cheese
- Formaggio dei Zaccuni cheese
- Formaggio di capra (pasta fresca) cheese
- Formaggio di capra a pasta molle cheese
- Formaggio di capra di Calabria cheese
- Formaggio di pecora o capra a pasta pressata cheese
- Formaggio in crema cheese
- Formaggiola caprina cheese
- Formentera cheese
- Fromage de chèvre ardéchois cheese
- Fromage de chèvre Chartrousin cheese
- Fromage de chèvre Loïc Chupin cheese
- Fromage frais ardéchois cheese
- Fromageon de chèvres du Rove cheese
G
- Galette Cathare cheese
- Galette de la grandouze cheese
- Galette du Paludier cheese
- Galotiri cheese
- Galoubet cheese
- Garigounette cheese
- Gata-Hurdes cheese
- Gevrik cheese
- Gillands Beck cheese
- Gioddu cheese
- Giuncata cheese
- Giuncata di capra calabra cheese
- Gjetost cheese
- Golden Cross cheese
- Queso de la Gomera cheese
- Goosnargh Goats cheese
- Gour noir cheese
- Grand Mémé cheese
- Grataron d’Arêches cheese
- Gratteloup cheese
- Graviera Kritis cheese
- Groû de Bâne cheese
- Gun Hill cheese
- Gunstone cheese
I
L
- La Nucía cheese
- La Siberia cheese
- La Vera cheese
- Lardé du Peytot cheese
- Leathers Gill cheese
- Leipäjuusto cheese
- Leonora cheese
- Lingot de Saint Eustache cheese
- Little Garlic cheese
- Little Wallop cheese
- Quesucos de Liébana
- Los Meleses cheese
- Lou Pennol cheese
- Lou pevre cheese
- Lou pèbre poivre cheese
- Louvie Juzon cheese
M
- Maconnais cheese
- Queso Majorero
- Manouri cheese
- Matusc cheese
- Mató cheese
- Maître Seguin cheese
- Merlin cheese
- Queijo Mestiço de Tolosa cheese
- Metsovone cheese
- Mini-chèvre à griller cheese
- Mistralou cheese
- Mizithra cheese
- Quesos de Moncayo cheese
- Monks Revenge cheese
- Mont Grêle cheese
- Mont Ventoux cheese
- Monte Cabra cheese
- Monte Enebro cheese
- Montrachet cheese
- Queso de Murcia al vino cheese
- Musulupu cheese
- Málaga cheese
N
O
P
- P'tit Roussêt de Nordheim cheese
- Paddaccio cheese
- Paddraccio cheese
- Queso Palmero
- Pampanella cheese
- Pant Mawr Caws Y Graig cheese
- Pantysgawn cheese
- Patacabra cheese
- Pave D' Affinois cheese
- Payoyo cheese
- Pecorino con il pepe cheese
- Pecorino del Beigua cheese
- Pecorino del Monte Poro cheese
- Pecorino di Crotone cheese
- Pecorino Foggiano cheese
- Pecorino primo sale cheese
- Queso de Peñamellera cheese
- Pennard Ridge cheese
- Pennard Vale cheese
- Perroche cheese
- Persillé de Tignes cheese
- Petit Billy cheese
- Petit fiancé des Pyrénées cheese
- Petit gris cheese
- Petit Jabron cheese
- Petit Provençal cheese
- Queso de La Peña cheese
- Pichtogalo Chanion cheese
- Pico cheese
- Picodon de l'Ardèche aka Picodon de la Drôme cheese
- Picón Bejes-Tresviso
- Pido cheese
- Pierre dorée cheese
- Pirineos cheese
- Poiset au Marc cheese
- Polmesk cheese
- Pont d'Yeu cheese
- Posbury cheese
- Pougne cheese
- Pouligny-Saint-Pierre cheese
- Pratolina cheese
- Prim
- Prospect cheese
- Pure Pirton cheese
- Pyramide de chèvre de Bellevue cheese
- Pèbre d'aï cheese
- Péchegos cheese
- Pélardon cheese
- P’tit berrichon cheese
Q
R
- Rabaçal cheese
- Rachel cheese
- Ragstone cheese
- Ravaggiolo Umbro cheese
- Requesón de Cabra Sierra de Sevil cheese
- Rhapsody cheese
- Ribblesdale blue cheese
- Ribblesdale superior goat cheese
- Ricotta affumicata cheese
- Ricotta affumicata della Mammola cheese
- Ricotta calabra cheese
- Ricotta caprina cheese
- Ricotta di capra Piacentina cheese
- Ricotta salata di Mammola cheese
- Ricotta toscanella cheese
- Rigodon cheese
- Rigotte de Condrieu cheese
- Rocamadour cheese
- Rodoric cheese
- Rollito de cabra de Veigadorte cheese
- Romano cheese
- Rond'oc cheese
- Rosary Goats cheese
- Rouelle du Tarn cheese
- Rouleau de Beaulieu cheese
- Roves des Garrigues cheese
- Queso Rozagás cheese