Information for "Category:Deep fried"

From Cookipedia

Basic information

Display titleCategory:Deep fried
Default sort keyDeep fried
Page length (in bytes)1,864
Namespace ID14
NamespaceCategory
Page ID55706
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page8

Category information

Total number of members45
Number of pages45
Number of subcategories0
Number of files0

Page protection

EditAllow all users (infinite)
MoveAllow all users (infinite)
View the protection log for this page.

Edit history

Page creatorChef (talk | contribs)
Date of page creation14:53, 24 January 2013
Latest editorChef (talk | contribs)
Date of latest edit14:53, 24 January 2013
Total number of edits1
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

Page properties

Magic word (1)
  • __NOTOC__
Transcluded template (1)

Template used on this page:

SEO properties

Description

Content

Page title: (title)
This attribute controls the content of the <title> element.
Deep fried: Cooking Wiki
Article description: (description)
This attribute controls the content of the description and og:description elements.
Deep-frying is a cooking method in which food is submerged in hot oil or fat
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • Deep fried: Wiki facts on this cookery method
Information from Extension:WikiSEO