Difference between revisions of "Category:Corse cheeses"

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|description= Frech island of Corsica.Corsica (French: Corse) is an island in the Mediterranean Sea.
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|description= French island of Corsica.Corsica (French: Corse) is an island in the Mediterranean Sea.
 
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{{CheeseCategoryHeading}} Frech island of Corsica.
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{{CheeseCategoryHeading}} French island of Corsica.
 
[[Image:Corse in France.svg|300px|thumb|right|Corsica (Corse) and France]]
 
[[Image:Corse in France.svg|300px|thumb|right|Corsica (Corse) and France]]
 
[[Image:Corse goats.jpg|300px|thumb|right|Goats on Corsica]]
 
[[Image:Corse goats.jpg|300px|thumb|right|Goats on Corsica]]
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Revision as of 18:14, 13 January 2015

This wiki cheese category page contains detailed information and photographs of cheeses produced in the French island of Corsica.

Corsica (Corse) and France
Goats on Corsica

Further information

Corsica (French: Corse) is an island in the Mediterranean Sea. It is located west of Italy, southeast of the French mainland, and north of the island of Sardinia. Corsica is one of the 27 régions of France, although strictly speaking Corsica is designated as a "territorial collectivity" (collectivité territoriale) by law. It was once briefly an independent Corsican Republic, until being incorporated into France in 1769.

Napoléon Bonaparte was born in Ajaccio, where his ancestral home, Casa Buonaparte, is also located.

Corsica was originally formed by volcanic activity making it the most mountainous island in the Mediterranean, as such is far better suited to sheep and goats, hence the prevalence of these types of cheeses.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.