Category:Cooking methods
From Cookipedia
In this category you will find descriptions of most cooking terms, techniques and methods together with the common (and uncommon) kitchen utensils used in cooking. If we have missed any out, please do let us know. We have tried to add personal recommendations, useful tips and hints as well.
Subcategories
This category has the following 22 subcategories, out of 22 total.
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Pages in category ‘Cooking methods’
The following 143 pages are in this category, out of 143 total.
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- Marinade
- Mastercook
- Meat cooking time calculator gammon boiled bacon and ham
- Meat cooking time calculator honey roast gammon bacon and ham
- Meat cooking time calculator Imperial
- Meat cooking time calculator Metric
- Medium roast beef cooking time and temperature calculator
- Medium roast lamb cooking time and temperature calculator
- Medium roast venison cooking time and temperature calculator
- Microwave oven
- Minced
- Mirepoix
- Mise en place
- Méchoui
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- Rare roast beef cooking time and temperature calculator
- Rare roast lamb cooking time and temperature calculator
- Rare roast venison cooking time and temperature calculator
- Rendering
- Rice cooker
- Roast chicken cooking time temperature calculator
- Roast duck cooking time temperature calculator
- Roast grouse cooking time temperature calculator
- Roast pheasant cooking time temperature calculator
- Roast pork cooking time temperature calculator
- Roast turkey cooking time temperature calculator
- Roasted sweet peppers
- Roulade
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- Safe minimum cooking temperatures
- Sauté
- Scalloped
- Scant (cookery term meaning)
- Searing
- Sieving eggs
- Skinning peppers
- Skinning tomatoes
- Sourdough starter
- Sous vide cooking
- Sous vide cooking times
- Splitting (cream)
- Spray drying
- Sterilisation
- Stock clearance
- Stock making basics
- Sugar stages
- Sukiyaki
- Surgeons' knot
- Sweat
- Swiss steak
- Syphon whipping
- Template:Syphon whipping