Difference between revisions of "Category:Cheeses"

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Revision as of 06:29, 5 March 2016


Cheese lover?
Vintage advertisement for cheese
Personalised cheese poster

Etymology

This huge section was originally entitled 'Cheeses of the World', accurate but a little too wordy when menu layouts are considered. Young Emma solved this conundrum at a stroke. Here's how:

Emma, about six years old I would guess, and her dad were cycling along the seafront between Walmer Castle and Deal Castle at the close of an Easter day. He called to her "What would you like for your tea tonight, Emma?" She paused, then pedaled off, shouting in a sing-song manner; "Just Cheese", "Just Cheese", "Just Cheese".

And so it shall be. Thank you Emma, whoever you are.

Cheeses by milk-types

As well as very comprehensive geographic categorisation, we currently categorise 2,488 cheeses by milk and cheese types, as listed below.

Cheeses of the World

Make your own cheese

We are having great fun at the moment, making our own cheese. Join in and learn with us. No previous experience necessary!

How much does one cup of cheese weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Cheese hard - grated
1
100 grams 4 ounces
Cheese hard - cubed
1
125 grams < 5 ounces
Cheese cottage/cream
1
225 grams 8 ounces
Cheese soft - grated
1
100 grams 4 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

Subcategories

This category has the following 119 subcategories, out of 119 total.

Pages in category "Cheeses"

The following 200 pages are in this category, out of 2,369 total.

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