Difference between revisions of "Category:Castilla-León cheeses"

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|title=Cheeses from the Spanish region of Castilla-León - Wiki cheese page
 
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|description= Spanish region of Castilla-Leon.Spain's largest autonomous region, Castilla-Leon made up of the old regions of Castilla la..
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|description= A large selection of cheese from the Spanish region of Castilla-Leon, all with photographs and tasting notes
 
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[[Image:Localización de Castilla y León.svg|300px|thumb|right| Castilla-León]]
 
[[Image:Localización de Castilla y León.svg|300px|thumb|right| Castilla-León]]
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The region’s cuisine is based on roast and cooked meats, most notably roast [[lamb]], [[black pudding]] ([[morcilla]]), legumes, the humble and great [[garlic soup]], and red, rosé, claret, white and sparkling [[DOP (Spanish)|DOP]] [[wines]].  It also produces [[pork]] and [[sausages]], especially Guijuelo [[ham]] and Cantimpalos [[chorizo]]. The [[cheeses]] are excellent, especially Valdeón..
 
The region’s cuisine is based on roast and cooked meats, most notably roast [[lamb]], [[black pudding]] ([[morcilla]]), legumes, the humble and great [[garlic soup]], and red, rosé, claret, white and sparkling [[DOP (Spanish)|DOP]] [[wines]].  It also produces [[pork]] and [[sausages]], especially Guijuelo [[ham]] and Cantimpalos [[chorizo]]. The [[cheeses]] are excellent, especially Valdeón..
 
{{CheeseContactCats}}
 
{{CheeseContactCats}}
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Image:La Armada cheese.jpg|[[La Armada cheese|La Armada cheese]]  
 
Image:La Armada cheese.jpg|[[La Armada cheese|La Armada cheese]]  
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Image:Monte Enbro.jpg|[[Monte Enebro cheese|Monte Enebro cheese ]]
 
Image:Monte Enbro.jpg|[[Monte Enebro cheese|Monte Enebro cheese ]]
 
Image:Oveja Peña Amaya de Sasamón cheese.jpg|[[Oveja Peña Amaya de Sasamón cheese|Oveja Peña Amaya de Sasamón cheese]]  
 
Image:Oveja Peña Amaya de Sasamón cheese.jpg|[[Oveja Peña Amaya de Sasamón cheese|Oveja Peña Amaya de Sasamón cheese]]  
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Image:Pago Los Vivales cheese.jpg|[[Pago Los Vivales cheese|Pago Los Vivales cheese]]
 
Image:Pago Los Vivales cheese.jpg|[[Pago Los Vivales cheese|Pago Los Vivales cheese]]
 
Image:PataOveja cheese.jpg|[[PataOveja cheese|PataOveja cheese]]
 
Image:PataOveja cheese.jpg|[[PataOveja cheese|PataOveja cheese]]
 
Image:Rollito de cabra de Veigadorte cheese.jpg|[[Rollito de cabra de Veigadorte cheese|Rollito de cabra de Veigadorte cheese]]
 
Image:Rollito de cabra de Veigadorte cheese.jpg|[[Rollito de cabra de Veigadorte cheese|Rollito de cabra de Veigadorte cheese]]
 
Image:Sahagún cheese.jpg|[[Sahagún cheese|Sahagún cheese]]
 
Image:Sahagún cheese.jpg|[[Sahagún cheese|Sahagún cheese]]
Image:Queso mantecoso de Sasamón cheese.jpg|[[Queso mantecoso de Sasamón cheese|Queso mantecoso de Sasamón cheese]]
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Image:CheeseImageMissing.jpg|[[Queso mantecoso de Sasamón cheese|Queso mantecoso de Sasamón cheese]]
Image:Queso mezcla de Sasamón cheese.jpg|[[Queso mezcla de Sasamón cheese|Queso mezcla de Sasamón cheese]]
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Image:CheeseImageMissing.jpg|[[Queso mezcla de Sasamón cheese|Queso mezcla de Sasamón cheese]]
 
Image:Oveja de Sasamón Semicurado cheese‎.jpg|[[Oveja de Sasamón Semicurado cheese‎|Oveja de Sasamón Semicurado cheese‎]]
 
Image:Oveja de Sasamón Semicurado cheese‎.jpg|[[Oveja de Sasamón Semicurado cheese‎|Oveja de Sasamón Semicurado cheese‎]]
Image:Soria cheese.jpg|[[Soria cheese|Soria cheese]]
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Image:CheeseImageMissing.jpg|[[Soria cheese|Soria cheese]]
Image:La Tercia-Villamanín cheese.jpg|[[La Tercia-Villamanín cheese|La Tercia-Villamanín cheese]]
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Image:CheeseImageMissing.jpg|[[La Tercia-Villamanín cheese|La Tercia-Villamanín cheese]]
 
Image:Queso del Tiétar cheese.JPG|[[Queso del Tiétar cheese|Queso del Tiétar ]]
 
Image:Queso del Tiétar cheese.JPG|[[Queso del Tiétar cheese|Queso del Tiétar ]]
 
Image:Torrejón de Cantagrullas cheese.jpg|[[Torrejón de Cantagrullas cheese|Torrejón de Cantagrullas cheese]]
 
Image:Torrejón de Cantagrullas cheese.jpg|[[Torrejón de Cantagrullas cheese|Torrejón de Cantagrullas cheese]]
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[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Dairy products]]
 
[[Category:Dairy products]]
 
[[Category:Cheeses]]
 
[[Category:Cheeses]]
 
[[Category:Spanish cheeses]]
 
[[Category:Spanish cheeses]]

Revision as of 16:41, 4 October 2020

Castilla-León
Sanabria (Zamora)
Catedral de Salamanca
Aqueduct in the city of Segovia
Medieval market, Tordesillas (Valladolid)

This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Castilla-León.

Further information

Spain's largest autonomous region, Castilla-León made up of the old regions of Castilla la Vieja and León. It comprises 9 provinces: Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid and Zamora. The region’s cuisine is based on roast and cooked meats, most notably roast lamb, black pudding (morcilla), legumes, the humble and great garlic soup, and red, rosé, claret, white and sparkling DOP wines. It also produces pork and sausages, especially Guijuelo ham and Cantimpalos chorizo. The cheeses are excellent, especially Valdeón..

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.