https://www.cookipedia.co.uk/wiki/index.php?title=Category:Buffalo_milk_cheeses&feed=atom&action=history
Category:Buffalo milk cheeses - Revision history
2024-03-29T09:40:33Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.32.6
https://www.cookipedia.co.uk/wiki/index.php?title=Category:Buffalo_milk_cheeses&diff=268831&oldid=prev
Chef at 18:03, 17 December 2023
2023-12-17T18:03:27Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 18:03, 17 December 2023</td>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Category:Buffalo_milk_cheeses&diff=245089&oldid=prev
Chef at 18:16, 4 March 2016
2016-03-04T18:16:51Z
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Category:Buffalo_milk_cheeses&diff=160808&oldid=prev
Chef at 14:31, 24 January 2013
2013-01-24T14:31:16Z
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[[Image:Mozzarella cheese.jpg|300px|thumb|right|Mozzarella cheese, a classic Italian buffalo milk cheese]]<br />
[[Image:Albino Water Buffalo, Chiang Mai.jpg|300px|thumb|right|An albino water buffalo from Chiang Mai, Thailand]]<br />
This wiki [[cheese]] category contains cheeses produced from the [[milk]] of the water buffalo. <br />
===Further information===<br />
References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities.<br />
{{CheeseContact}}<br />
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[[Category:Dairy products]]<br />
[[Category:Cheeses]]</div>
Chef