Category:Bretagne cheeses

This wiki category contains photographs and detailed information on cheeses produced in the French region of Bretagne (Brittany)

Further information

Bretagne (Brittany) is a region of France and comprises four départements: Morbihan, Finistère, Côtes d’Armor and Ille-et-Vilaine. With a large coastal area, it is as well-know for its fish as it is for its abundance of fresh fruit and vegetables and the quality of its meat.

Errors and omissions

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  Abbaye de Timadeuc cheese

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  Curé Nantais cheese

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  Joie de notre Dame cheese

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  Merzer cheese

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  Paysan Breton Luxury Creamy Cheese

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  Petit Billy cheese

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  Petit Breton cheese

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  Saint-Paulin cheese

See also

• http://en.wikipedia.org/wiki/Bretagne