Difference between revisions of "Category:Andalucía cheeses"

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Image:Queso de Leyva cheese.jpg |[[Queso de Leyva cheese|Queso de Leyva cheese]]
 
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Image:Serranías de Málaga cheese.jpg |[[Málaga cheese|Málaga cheese]]
 
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Image:Monte Cabra cheese.jpg |[[Monte Cabra cheese |Monte Cabra cheese]]
 
Image:Monte Cabra cheese.jpg |[[Monte Cabra cheese |Monte Cabra cheese]]
 
Image:Los Montes de San Benito cheese.jpg |[[ Los Montes de San Benito cheese| Los Montes de San Benito cheese]]
 
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Revision as of 11:50, 16 November 2015

Andalucía
Montefrio (Granada)
Medina-Sidonia (Cádiz))

This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Andalucía

Further information

Andalucía is Spain's most southerly region and is made up of 8 provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and Almería. The region is known more for its olive oil and ham production than its cheeses. Most restaurants will serve you with Manchego and in supermarkets you are more likely to encounter Gouda, for example, than a locally produced Grazalema. However, good cheese is produced in the region, although they are hardly known.

All Andaluz cheeses are produced using goats' and ewes' milk and as far as I can tell, none are available in the UK. If you like the sound of any of the cheeses included in these pages, make sure that you, or your friends bring some back when visiting the region.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.