Difference between revisions of "Category:Alsace cheeses"
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Two départements make up the region of Alsace - Bas-Rhin and Haut-Rhin. | Two départements make up the region of Alsace - Bas-Rhin and Haut-Rhin. | ||
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Image:Ail de l’Ours cheese.jpg|[[Ail de l’Ours cheese|Ail de l’Ours cheese]] | Image:Ail de l’Ours cheese.jpg|[[Ail de l’Ours cheese|Ail de l’Ours cheese]] | ||
Revision as of 16:17, 4 October 2020
This wiki category contains information and photographs on cheeses from the Alsace region of France.
Further information
Alsace is in the extreme east of France and adjoins Germany. Originally part of the Holy Roman Empire, it was shunted back and forth between German and French sovreignty four times in 75 years during the 19th and 20th centuries. It is a region very much influenced by its German history and this is reflected in its food. Two départements make up the region of Alsace - Bas-Rhin and Haut-Rhin.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category "Alsace cheeses"
The following 16 pages are in this category, out of 16 total.