Display title | Carry-over cooking |
Default sort key | Carry-over cooking |
Page length (in bytes) | 1,191 |
Namespace ID | 0 |
Page ID | 43037 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 6 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 09:02, 25 February 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 09:02, 25 February 2013 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Carry-over cooking: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Carry over cooking or resting is where food (usually meat, fish or eggs) retains heat and continues cooking even after being removed from |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #carryovercooking #cookingmethods #fish #safeminimumcookingtemperatures #eggs
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