Carrot and avocado salad

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

An interesting salad which is a variation of a salad used in Claire Sweeney's Harissa Chicken.

Carrot and avocado salad

Servings:	Serves 2
Calories per serving:	277
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	none
Difficulty:
Recipe author:	JuliaBalbilla
First published:	11th February 2013

Best recipe review Odd mixture 4.6/5 I can see almonds in this too, which I like Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 avocado, sliced
• 2 carrots, peeled and grated
• 1 red onion, thinly sliced
• a handful of roasted almonds
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon wholegrain mustard

Method

1. Mix the vinegar, olive oil and mustard together to make a dressing.
2. Combine the carrots and the avocado, and drizzle with the dressing
3. Top with the toasted almond flakes and serve immediately

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#carrotandavocadosalad #carrots #avocado #roasted #almonds #grated #balsamicvinegar #wholegrainmustard