Cardamom and chive butter

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Cardamom and chive butter
Cardamom and chive butter

Best recipe review

Best on carrots

4/5

and you don't need much

Susie
Herb butter
Servings:Serves 4 (Makes 50 g (2 oz butter))
Calories per serving:89
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Difficult
Recipe author:Chef
First published:29th May 2012

Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix everything together well and refrigerate until required

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