Difference between revisions of "Caramelised onion sauce (TM)"
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
− | < | + | <span class="reviewDesc">(any excuse to use mine!)</span> |
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+ | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | ||
Latest revision as of 18:39, 19 February 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
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- 700g onions
- 30g olive oil
- 1 teaspoon sugar
- Black pepper to taste
- A pinch of cinnamon
- 30g sweet wine
- 40g butter
- Salt
Method
- Peel and cut the onions.
- Place them in the bowl and chop 4 seconds / Speed 4.
- Add the oil and butter.
- Put the butterfly on the blades.
- Cook 10 minutes / Temp. Varoma / Speed 1.
- Next, add the wine, salt, pepper, cinnamon and sugar.
- Cook for a further 25 minutes / 100° / Speed 1.
Serving suggestions
This is ideal to accompany meat dishes, fish, salads, hamburgers, aperitifs and cheese.
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#wine #thermomix #onions #cinnamon #butter #meatdishes #thermomixrecipes #blackpepper #oliveoil #fish #cheese
https://www.cookipedia.co.uk/recipes_wiki/Caramelised_onion_sauce_(TM)