Difference between revisions of "Caramelised onion sauce (TM)"

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====Best recipe review====
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''<span class="reviewTitle">Thermo Gravy</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
  
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<span class="reviewDesc">(any excuse to use mine!)</span>
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
 
This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
  

Latest revision as of 18:39, 19 February 2022


Caramelised onion sauce (TM)
Difference between revisions of

Best recipe review

Thermo Gravy

4/5

(any excuse to use mine!)

Susie
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:149
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:14th October 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)


Ingredients

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Method

  1. Peel and cut the onions.
  2. Place them in the bowl and chop 4 seconds / Speed 4.
  3. Add the oil and butter.
  4. Put the butterfly on the blades.
  5. Cook 10 minutes / Temp. Varoma / Speed 1.
  6. Next, add the wine, salt, pepper, cinnamon and sugar.
  7. Cook for a further 25 minutes / 100° / Speed 1.

Serving suggestions

This is ideal to accompany meat dishes, fish, salads, hamburgers, aperitifs and cheese.

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#wine #thermomix #onions #cinnamon #butter #meatdishes #thermomixrecipes #blackpepper #oliveoil #fish #cheese
https://www.cookipedia.co.uk/recipes_wiki/Caramelised_onion_sauce_(TM)