Difference between revisions of "Caramelised onion sauce (TM)"
From Cookipedia
Line 5: | Line 5: | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg | ||
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |DatePublished=14th October 2012 | |
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
Line 29: | Line 30: | ||
This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | ||
− | + | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 700g [[Onions|onions]] | | 700g [[Onions|onions]] | ||
Line 39: | Line 40: | ||
| 40g [[Butter|butter]] | | 40g [[Butter|butter]] | ||
| [[Salt]] | | [[Salt]] | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 55: | Line 54: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
This is ideal to accompany [[Meat dishes|meat dishes]], [[Fish|fish]], [[Salads|salads]], [[Hamburgers|hamburgers]], aperitifs and [[Cheese|cheese]]. | This is ideal to accompany [[Meat dishes|meat dishes]], [[Fish|fish]], [[Salads|salads]], [[Hamburgers|hamburgers]], aperitifs and [[Cheese|cheese]]. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] |
Revision as of 17:35, 29 December 2014
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 700g onions
- 30g olive oil
- 1 teaspoon sugar
- Black pepper to taste
- A pinch of cinnamon
- 30g sweet wine
- 40g butter
- Salt
Method
- Peel and cut the onions.
- Place them in the bowl and chop 4 seconds / Speed 4.
- Add the oil and butter.
- Put the butterfly on the blades.
- Cook 10 minutes / Temp. Varoma / Speed 1.
- Next, add the wine, salt, pepper, cinnamon and sugar.
- Cook for a further 25 minutes / 100° / Speed 1.
Serving suggestions
This is ideal to accompany meat dishes, fish, salads, hamburgers, aperitifs and cheese.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.