Caprino di Rimella cheese
Contents
Origin
- Caprino di Rimella originates from municipalities in the Valesia area, Rimella in particular
Cheese group
- Soft
Milk type
- A mixture of goats' milk and cows' milk using animal rennet
Aroma and taste
- Piquant, if left to mature
Strength and texture
- Firm, soft and spreadable when consumed fresh. Matures for 3 days, but can be left longer
Shape, weight and size
- Cylinder, 8-9cm in diameter, 203cm in height and weighing 200-300g
Description
When fresh: a brownish-white skin, rather than a rind When mature: a light brown rind, with a brownish-white interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caprino di Rimella cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino di Rimella cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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