Caprino Ossolano cheese
- Caprino Ossolano comes from the Val d'Ossola, where cheesemaking almost became extinct. It has recently been revived by cheesemakers from Lombardia and the cheese is now produced in the municipalities of Domodossola, Varzo and Val Vigezzo
Strength and texture
- Matured for 3 days or more. Firm texture
Shape, weight and size
- Cylinder. Diameter 10-15cm, height 1-2cm, weight 50-200g
- March to October
Rind: Thin skin, creamy white or straw-yellow depending on age Interior: Creamy-white in colour
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caprino Ossolano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino Ossolano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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