Capricorn goats' cheese and walnut filo parcels

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Revision as of 12:58, 2 March 2016 by Chef (talk | contribs)


Capricorn goats' cheese and walnut filo parcels
Capricorn goats' cheese and walnut filo parcels
Servings:Serves 4
Calories per serving:363
Ready in:25 minutes
Prep. time:20 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

This delicious and impressive looking starter or light snack is also suitable for vegetarians.

Many thanks to those nice people at The Lubborn Creamery who gave us permission to reproduce this recipe.


Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Mise en place

  • Preheat the oven to 200ΒΊC / 400ΒΊF / gas mark 6.

Method

  1. Spread out the pastry, brush with melted butter (this will help stop the pastry drying out) and cut into 15 cm / 6 in squares.
  2. Layer one square on top of another to form a star shape and spread 2 teaspoons cranberry sauce in the centre of each square.
  3. Place a half Capricorn Somerset Goats cheese on top of the cranberry sauce and sprinkle with the chopped walnuts.
  4. Draw up the pastry corners and pinch to create an open 'basket', lightly brushing the exposed pastry with melted butter.
  5. Place on a baking sheet and bake for 5 minutes.
  6. Allow to cool a little and serve with a mixed leaf salad.

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