Difference between revisions of "Capricorn, pea and mint tortilla"

From Cookipedia

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|title=Capricorn, pea and mint tortilla a cheese recipe
 
|title=Capricorn, pea and mint tortilla a cheese recipe
 
|titlemode=replace
 
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|keywords=Capricorn, pea and mint tortilla Cheese recipes
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|keywords=#springonions #capricornpeaandminttortilla #diced #mint #potatoes #grill #barbecued #salted #wedges #oliveoil #thelubborncreamery
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|hashtagrev=032020
 
|description=This excellent snack recipe comes courtesy of The Lubborn Creamery
 
|description=This excellent snack recipe comes courtesy of The Lubborn Creamery
 
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}}
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|TotalCalories = 1424
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|PortionCalories = 237
 
|DatePublished=20th January 2013
 
|DatePublished=20th January 2013
 
|Author=Chef
 
|Author=Chef
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  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 35 minutes
 
  |CookTime = 35 minutes
  |Image = [[Image:Capricorn, pea and mint tortilla recipe.jpg|250px|alt=Electus]]
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| 600g [[Potatoes|potatoes]], [[Diced|diced]]
 
| 600g [[Potatoes|potatoes]], [[Diced|diced]]
 
| 200g [[garden peas]], fresh or [[Frozen|frozen]]
 
| 200g [[garden peas]], fresh or [[Frozen|frozen]]
| 6 [[Eggs|eggs]], beaten
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| 6 [[free range eggs]], beaten
 
| 2 tablespoons freshly chopped [[Mint|mint]]
 
| 2 tablespoons freshly chopped [[Mint|mint]]
 
| 1 x 100g [[Capricorn Somerset Goats cheese]], [[Diced|diced]]
 
| 1 x 100g [[Capricorn Somerset Goats cheese]], [[Diced|diced]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Grilled, griddled or barbecued]]
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Revision as of 17:26, 26 July 2016


Capricorn, pea and mint tortilla
Difference between revisions of
Servings:Serves 6
Calories per serving:237
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

This excellent snack recipe comes courtesy of The Lubborn Creamery


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Boil the diced potatoes in salted water for 7-8 mins until tender, adding the peas for the last 2 mins.
  2. Drain and mix with the eggs, mint, seasoning and Capricorn Somerset Goats cheese.
  3. Heat the oil in a 20cm base non-stick frying pan. Add the spring onions and sauté for 2 mins.
  4. Pour in the egg mixture, mixing it into the spring onions. Cook over a low heat for 20-25 mins, until the egg is almost set.
  5. Meanwhile, preheat the grill to a medium setting. Place the pan under grill (protecting the handle if it’s not heatproof) and cook for 3-4 mins until set and golden on top.

Serving suggestions

Serve warm rather than hot, cut into wedges, with a mixed leaf salad.

See also

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#springonions #capricornpeaandminttortilla #diced #mint #potatoes #grill #barbecued #salted #wedges #oliveoil #thelubborncreamery
https://www.cookipedia.co.uk/recipes_wiki/Capricorn,_pea_and_mint_tortilla