Difference between revisions of "Cajun Pulled Pork"

From Cookipedia

Line 27: Line 27:
 
</div>
 
</div>
  
Im experimenting with [[Spice|spice]] mixes from Taste Sensation Ltd; the [[Tex mex|tex mex]] rub was wonderful so I arranged to get samples of their popular blends.
+
Im experimenting with [[Spice|spice]] mixes from [[Taste Sensation Ltd]]; the [[Tex mex|tex mex]] rub was wonderful so I arranged to get samples of their popular blends.
  
As this is an experiment I bought 1.4kg of [[pork shoulder]] and got the butcher to cut it into three slices.  This recipe uses one of those slices. I can use the other two to experiment with more of the [[Taste Sensation]] marinade flavourings.
+
As this is an experiment I bought 1.4kg of [[pork shoulder]] and got the butcher to cut it into three slices.  This recipe uses one of those slices. I can use the other two to experiment with more of the [[Taste Sensation]] seasonings.
 
{{RecipeIngredients
 
{{RecipeIngredients
  
Line 35: Line 35:
 
| 2 medium [[Red onions|red onions]], peeled and chopped
 
| 2 medium [[Red onions|red onions]], peeled and chopped
 
| 1 [[Lemon|lemon]] cut into eight pieces
 
| 1 [[Lemon|lemon]] cut into eight pieces
| 2 tablespoon [[Taste Sensation Cajun Marinade Flavouring]]
+
| 2 tablespoon [[Taste Sensation Cajun Seasoning]]
 
| 200 ml [[red wine]]
 
| 200 ml [[red wine]]
 
| 1 tablespoon of [[muscavado sugar]]
 
| 1 tablespoon of [[muscavado sugar]]
Line 45: Line 45:
 
| Squeeze the [[Lemon|lemon]] to collect the [[lemon juice]] while retaining the [[lemon]] pieces
 
| Squeeze the [[Lemon|lemon]] to collect the [[lemon juice]] while retaining the [[lemon]] pieces
 
| Pour the red wine and lemon juice over the [Pork|pork]]
 
| Pour the red wine and lemon juice over the [Pork|pork]]
| Sprinkle the [[Taste Sensation Marinade Flavouring]] over the pork and rub it
+
| Sprinkle the [[Taste Sensation Cajun Seasoning]] over the pork and rub it
 
| Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces
 
| Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces
 
| Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]]
 
| Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]]

Revision as of 12:01, 7 December 2019

📌 This page needs a photograph! 📷 [robots:noindex]

<metadesc>ROBOTSNOINDEX</metadesc>


Cajun Pulled Pork
Difference between revisions of
Servings:2
Calories per serving:1931
Ready in:8 hours, 10 minutes
Prep. time:10 minutes
Cook time:8 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:6th December 2019
Ready to cook
Minimal, but high quality ingredients
A sample of Taste Sensation spices, with added cats

Im experimenting with spice mixes from Taste Sensation Ltd; the tex mex rub was wonderful so I arranged to get samples of their popular blends.

As this is an experiment I bought 1.4kg of pork shoulder and got the butcher to cut it into three slices. This recipe uses one of those slices. I can use the other two to experiment with more of the Taste Sensation seasonings.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Squeeze the lemon to collect the lemon juice while retaining the lemon pieces
  2. Pour the red wine and lemon juice over the [Pork
  3. pork]]
  4. Sprinkle the Taste Sensation Cajun Seasoning over the pork and rub it
  5. Line the slow cooker with the chopped onions and lemon pieces
  6. Lay the pork shoulder over the lemon and onions
  7. Sprinkle the muscavado sugar over everything
  8. Slow cook on medium heat for 8 hours, turning now and then
  9. Remove the rind and shred the pork with two forks
  10. Serve!

Serving suggestions

Lots of great ways to serve pulled pork:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.