Difference between revisions of "Cajun Pulled Pork"
From Cookipedia
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</div> | </div> | ||
− | Im experimenting with [[Spice|spice]] mixes from Taste Sensation Ltd; the [[Tex mex|tex mex]] rub was wonderful so I arranged to get samples of their popular blends. | + | Im experimenting with [[Spice|spice]] mixes from [[Taste Sensation Ltd]]; the [[Tex mex|tex mex]] rub was wonderful so I arranged to get samples of their popular blends. |
− | As this is an experiment I bought 1.4kg of [[pork shoulder]] and got the butcher to cut it into three slices. This recipe uses one of those slices. I can use the other two to experiment with more of the [[Taste Sensation]] | + | As this is an experiment I bought 1.4kg of [[pork shoulder]] and got the butcher to cut it into three slices. This recipe uses one of those slices. I can use the other two to experiment with more of the [[Taste Sensation]] seasonings. |
{{RecipeIngredients | {{RecipeIngredients | ||
Line 35: | Line 35: | ||
| 2 medium [[Red onions|red onions]], peeled and chopped | | 2 medium [[Red onions|red onions]], peeled and chopped | ||
| 1 [[Lemon|lemon]] cut into eight pieces | | 1 [[Lemon|lemon]] cut into eight pieces | ||
− | | 2 tablespoon [[Taste Sensation Cajun | + | | 2 tablespoon [[Taste Sensation Cajun Seasoning]] |
| 200 ml [[red wine]] | | 200 ml [[red wine]] | ||
| 1 tablespoon of [[muscavado sugar]] | | 1 tablespoon of [[muscavado sugar]] | ||
Line 45: | Line 45: | ||
| Squeeze the [[Lemon|lemon]] to collect the [[lemon juice]] while retaining the [[lemon]] pieces | | Squeeze the [[Lemon|lemon]] to collect the [[lemon juice]] while retaining the [[lemon]] pieces | ||
| Pour the red wine and lemon juice over the [Pork|pork]] | | Pour the red wine and lemon juice over the [Pork|pork]] | ||
− | | Sprinkle the [[Taste Sensation | + | | Sprinkle the [[Taste Sensation Cajun Seasoning]] over the pork and rub it |
| Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces | | Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces | ||
| Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]] | | Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]] |
Revision as of 12:01, 7 December 2019
Im experimenting with spice mixes from Taste Sensation Ltd; the tex mex rub was wonderful so I arranged to get samples of their popular blends.
As this is an experiment I bought 1.4kg of pork shoulder and got the butcher to cut it into three slices. This recipe uses one of those slices. I can use the other two to experiment with more of the Taste Sensation seasonings.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1400 g pork shoulder
- 2 medium red onions, peeled and chopped
- 1 lemon cut into eight pieces
- 2 tablespoon Taste Sensation Cajun Seasoning
- 200 ml red wine
- 1 tablespoon of muscavado sugar
Method
- Squeeze the lemon to collect the lemon juice while retaining the lemon pieces
- Pour the red wine and lemon juice over the [Pork
- pork]]
- Sprinkle the Taste Sensation Cajun Seasoning over the pork and rub it
- Line the slow cooker with the chopped onions and lemon pieces
- Lay the pork shoulder over the lemon and onions
- Sprinkle the muscavado sugar over everything
- Slow cook on medium heat for 8 hours, turning now and then
- Remove the rind and shred the pork with two forks
- Serve!
Serving suggestions
Lots of great ways to serve pulled pork:
- In rolled up soft flour tortillas with crispy lettuce and onions
- In taco shells with a salad mix and sour cream
- As you would serve roast pork
- As a pizza topping
- As part of a tapa
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