Difference between revisions of "Cajun Pulled Pork"

From Cookipedia

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|Image = [[Image:Cajun Pulled Pork recipe.jpg|300px|alt=Electus]]
 
|Image = [[Image:Cajun Pulled Pork recipe.jpg|300px|alt=Electus]]
 
}}
 
}}
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[[Image:Cajun Pulled Pork ready to cook.jpg|thumb|300px|right|Ready to cook]]
 
[[Image:Cajun Pulled Pork Ingredients.jpg|thumb|300px|right|Minimal, but high quality ingredients]]
 
[[Image:Cajun Pulled Pork Ingredients.jpg|thumb|300px|right|Minimal, but high quality ingredients]]
 
[[Image:Taste Sensation spices with added cats.jpg|thumb|300px|right|A sample of Taste Sensation spices, with added cats]]
 
[[Image:Taste Sensation spices with added cats.jpg|thumb|300px|right|A sample of Taste Sensation spices, with added cats]]
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| 1 [[Lemon|lemon]] cut into eight pieces
 
| 1 [[Lemon|lemon]] cut into eight pieces
 
| 2 tablespoon [[Taste Sensation Cajun Rub]]
 
| 2 tablespoon [[Taste Sensation Cajun Rub]]
 +
| 200 ml [[red wine]]
 +
| 1 tablespoon of [[muscavado sugar]]
 
}}
 
}}
  
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{{RecipeMethod
 
{{RecipeMethod
  
| Squeeze the [[Lemon|lemon]] to collect the [[Juice|juice]] and pour over the [[Pork|pork]]
+
| Squeeze the [[Lemon|lemon]] to collect the [[lemon juice]] while retaining the [[lemon]] pieces
 +
| Pour the red wine and lemon juice over the [Pork|pork]]
 
| Sprinkle the [[Taste Sensation Cajun Rub]] over the pork and rub it
 
| Sprinkle the [[Taste Sensation Cajun Rub]] over the pork and rub it
 
| Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces
 
| Line the [[Slow Cooker|slow cooker]] with the chopped [[Onions|onions]] and [[Lemon|lemon]] pieces
 
| Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]]
 
| Lay the [[Pork shoulder|pork shoulder]] over the [[Lemon|lemon]] and [[Onions|onions]]
 +
| Sprinkle the [[muscavado sugar]] over everything
 
| Slow cook on medium heat for 8 hours, turning now and then
 
| Slow cook on medium heat for 8 hours, turning now and then
 
| Remove the rind and shred the [[Pork|pork]] with two forks
 
| Remove the rind and shred the [[Pork|pork]] with two forks

Revision as of 11:50, 7 December 2019

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Cajun Pulled Pork
Difference between revisions of
Servings:2
Calories per serving:1931
Ready in:8 hours, 10 minutes
Prep. time:10 minutes
Cook time:8 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:6th December 2019
Ready to cook
Minimal, but high quality ingredients
A sample of Taste Sensation spices, with added cats

Im experimenting with spice mixes from Taste Sensation Ltd; the tex mex rub was wonderful so I arranged to get samples of their popular blends.

I've used smaller amounts of pork shoulder than I normally would which will allow me to try lots of different flavourings.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Squeeze the lemon to collect the lemon juice while retaining the lemon pieces
  2. Pour the red wine and lemon juice over the [Pork
  3. pork]]
  4. Sprinkle the Taste Sensation Cajun Rub over the pork and rub it
  5. Line the slow cooker with the chopped onions and lemon pieces
  6. Lay the pork shoulder over the lemon and onions
  7. Sprinkle the muscavado sugar over everything
  8. Slow cook on medium heat for 8 hours, turning now and then
  9. Remove the rind and shred the pork with two forks
  10. Serve!

Serving suggestions

Lots of great ways to serve pulled pork:

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