https://www.cookipedia.co.uk/wiki/index.php?title=Caciotta_della_sabina_cheese&feed=atom&action=historyCaciotta della sabina cheese - Revision history2024-03-29T08:53:26ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Caciotta_della_sabina_cheese&diff=157448&oldid=prevJuliaBalbilla at 22:56, 15 December 20122012-12-15T22:56:10Z<p></p>
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[[Image:Caciotta della sabina cheese.jpg|thumb|300px|right|Caciotta della sabina cheese]]<br />
Caciotta della sabina is a [[Goats' milk cheese|goats' milk cheese]] which is produced from February to November in Montopoli Sabino (Rieto) in the [[Italian]] province of Lazio. The [[Milk|milk]] from Alpine and Saanen breeds. It can have a cylindrical shape (height 5 cm, diameter 8 cm) or pyramid (height 12 cm). The weight various from 125g to 500g and the rind is bloomy due to the presence of natural bluish-green [[Mould|mould]]. The interior is porcelain white is soft and creamy with a sour taste.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Lazio cheeses]]<br />
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