Caciotta dei monti della Laga cheese

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Caciotta dei monti della Laga cheese

Caciotta dei monti della Laga is a soft table cheese made ​​from ewes' milk in the province of Rieti in Italy's Lazio region. Sometimes up to 30% goats' milk can be added to it. It is available plain or with the addition of black pepper or chilli. It weighs 500g-2kg, has a pale yellow interior and is matured for 20 to 30 days. It can be sweet or slightly salty in taste and is produced from March to October.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciotta dei monti della Laga cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta dei monti della Laga cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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