https://www.cookipedia.co.uk/wiki/index.php?title=Caciotta_Amiatina_cheese&feed=atom&action=historyCaciotta Amiatina cheese - Revision history2024-03-29T00:54:35ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Caciotta_Amiatina_cheese&diff=151824&oldid=prevChef at 09:56, 28 September 20122012-09-28T09:56:59Z<p></p>
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[[Image:Caciotta Amiatina cheese.jpg|thumb|300px|right|Caciotta Amiatina cheese]]<br />
Caciotta Amiatina is a fresh [[Cheese|cheese]] made with a mixture of [[Pasteurised|pasteurised]] [[Cows|cows]]' and [[Ewes' milk|ewes' milk]]. It tastes very mild and pleasant and is easily digested, making it an excellent [[Dessert|dessert]] cheese.<br />
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It is matured for 10 and 20 days and weighs about 1 to 1.4kg.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Toscana cheeses]]<br />
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