Difference between revisions of "Cachapas recipe"
From Cookipedia
Line 33: | Line 33: | ||
| Pinch [[salt]] | | Pinch [[salt]] | ||
| [[Corn]] [[oil]], for sauteing | | [[Corn]] [[oil]], for sauteing | ||
− | | ¼ lb [[cheese]], grated | + | | 112g [¼ lb] [[cheese]], grated |
}} | }} | ||
===Method=== | ===Method=== |
Revision as of 12:16, 24 February 2017
Cachapas are a part of traditional Venezuelan cuisine. Like arepas it is a popular "outdoors" food, particularly in roadside stands.
This version is the corn (maize) variety
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 10 ears of corn
- 2 tablespoons sugar (avoid if the corn is too sweet)
- ¼ cup milk
- Pinch salt
- Corn oil, for sauteing
- 112g [¼ lb] cheese, grated
Method
- Remove kernels form husk of corn using a sharp knife
- Pureé in a blender
- Mix in the sugar, milk, and salt
- Heat a griddle pan to medium heat, lightly coat with corn oil
- Spoon mixture onto hot griddle to form "pancakes" of any desired size
- Cook for 2 minutes on each side, and serve with grated cheese
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