Display title | Cabbages |
Default sort key | Cabbages |
Page length (in bytes) | 7,357 |
Namespace ID | 0 |
Page ID | 639 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 30 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 10:24, 31 December 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 16:53, 10 November 2020 |
Total number of edits | 11 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Cabbages: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Raw cabbage is usually sliced into thin strips or shredded for use in salads, such as coleslaw |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #cabbages #vegetables #vinegar #sauerkraut #honey #salads #kale #portionsperpersonlookup #ginger #rice #dandelion
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