Cabáiste agus bagún (Cabbage and bacon): Difference between revisions
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|title=Cabáiste agus bagún (Cabbage and bacon) an Irish recipe | |title=Cabáiste agus bagún (Cabbage and bacon) an Irish recipe | ||
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|keywords= | |keywords=#cabaisteagusbagaoncabbageandbacon #cabbage #bacon #stock #casserole #boil #spices #simmer #unusualrecipes #allspiceberries #ham | ||
|hashtagrev=032020 | |||
|description=A traditional Irish favourite, cabbage and bacon | |description=A traditional Irish favourite, cabbage and bacon | ||
}} | }} | ||
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|TotalCalories = 699 | |||
|PortionCalories = 349 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Cabáiste agus bagún recipe.jpg | |Image = [[Image:Cabáiste agus bagún recipe.jpg|alt=Electus]] | ||
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| 4 [[Cloves|cloves]] | | 4 [[Cloves|cloves]] | ||
| 4 [[Allspice berries|allspice berries]] | | 4 [[Allspice berries|allspice berries]] | ||
| 280 | | 280 ml hot [[Chicken|chicken]] or [[Ham|ham]] [[Stock|stock]] | ||
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===Method=== | ===Method=== | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 17:46, 13 July 2016
Cabáiste agus bagún (Cabbage and bacon) | |
---|---|
Cabáiste agus bagún | |
Servings: | 2-4 |
Calories per serving: | 349 |
Ready in: | 1 hour 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 1 hour 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th January 2013 |
A traditional Irish favourite, cabbage and bacon.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large Savoy cabbage, cut in half
- 8 rashers streaky bacon
- Seasoning
- 4 cloves
- 4 allspice berries
- 280 ml hot chicken or ham stock
Method
- Boil the cabbage in salted water for 15 minutes.
- Drain and plunge into cold water for about a minute.
- Drain well and cut into slices.
- In a flameproof casserole or saucepan, make a layer with half of the bacon rashers.
- Cover with the cabbage, season, add the spices and enough stock to cover.
- Place the remaining four bacon rashers on the top. and cover.
- Simmer for about an hour until most of the stock has been absorbed.
Variations
Any cabbage will be fine (even red) depending on what is available.
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#cabaisteagusbagaoncabbageandbacon #cabbage #bacon #stock #casserole #boil #spices #simmer #unusualrecipes #allspiceberries #ham