Céléri-rave rémoulade

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Céléri-rave rémoulade
Céléri-rave rémoulade
Servings:Serves 4
Calories per serving:297
Ready in:1 hour 10 minutes
Prep. time:1 hour, 10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd November 2012

This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce).

It is a great accompaniment for scallops and seafood.


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  1. Add everything but the celeriac and apples to a bowl and whisk until combined well
  2. Peel, quarter and grate the celeriac. A food processor is great for this job
  3. Peel, core and roughly grate the apple half
  4. Combine the grated vegetables with the remoulade (sauce)
  5. Cover and refrigerate for 1 hour

Serving suggestions

Serve chilled

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