Céléri-rave rémoulade

From Cookipedia

Revision as of 16:07, 13 April 2015 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Céléri-rave rémoulade
Céléri-rave rémoulade
thumb
Servings:Serves 4
Calories per serving:297
Ready in:1 hour 10 minutes
Prep. time:1 hour, 10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd November 2012

This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce).

It is a great accompaniment for scallops and seafood.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Add everything but the celeriac and apples to a bowl and whisk until combined well
  2. Peel, quarter and grate the celeriac. A food processor is great for this job
  3. Peel, core and roughly grate the apple half
  4. Combine the grated vegetables with the remoulade (sauce)
  5. Cover and refrigerate for 1 hour

Serving suggestions

Serve chilled

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.