Display title | Céléri-rave rémoulade |
Default sort key | Céléri-rave rémoulade |
Page length (in bytes) | 2,504 |
Namespace ID | 0 |
Page ID | 6610 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 6 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | JuliaBalbilla (talk | contribs) |
Date of page creation | 15:03, 23 November 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 17:12, 28 January 2022 |
Total number of edits | 4 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Céléri-rave rémoulade, French recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | This simple dish of thinly cut pieces of celeriac (celery root) with a mustard flavoured remoulade (sauce). It is a great accompaniment for scallops |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #celeriac #remoulade #apple #calariraveramoulade #mustard #parsley #dijonmustard #sauce #seafood #foodprocessor #grain
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