Difference between revisions of "Butter chicken"
From Cookipedia
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| − | <!-- seo -->{{#seo: | + | <!-- seo --> |
| − | |title=Butter chicken, Indian recipe | + | {{#seo: |
| + | |title=Butter chicken, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
| − | |keywords= | + | |keywords=#cream #butterchicken #cinnamon #coriander #butter #lemon #chillies #refrigerator #pulaorice #tandoorimasala #tomato |
| − | |description=Forget the take | + | |hashtagrev=032020 |
| − | + | |description=Forget the take away. This classic rich curry of chicken marinated in yogurt, cream and spices is easy to make at home | |
| − | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| + | {{Template:AdvancePreparationIcon}} | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
| − | + | <span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |
| + | ===Recipe review=== | ||
| + | </span> | ||
| + | '''<span class="reviewTitle">It's nicer with ghee</span>''' | ||
| + | |||
| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | ||
| + | |||
| + | <span class="reviewDesc">But still good with just butter.</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 1300 | ||
| + | |PortionCalories = 325 | ||
| + | |DatePublished=31st January 2013 | ||
| + | |Author=Chef | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 1 hour 30 minutes | |PrepTime = 1 hour 30 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
| − | |Image = [[Image:RecipeButter chicken.jpg | + | |Image = [[Image:RecipeButter chicken.jpg|alt=Electus]] |
}} | }} | ||
| − | Forget the take | + | </div> |
| − | + | Forget the take away. This classic rich curry of chicken marinated in yogurt, [[cream]] and spices is easy to make at home. | |
| + | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|2 tablespoons of [[butter]] or [[Ghee|ghee]] | |2 tablespoons of [[butter]] or [[Ghee|ghee]] | ||
| Line 30: | Line 43: | ||
|2-3 teaspoons of [[Chillies|chili]] powder | |2-3 teaspoons of [[Chillies|chili]] powder | ||
|50g [[Tandoori masala]] powder | |50g [[Tandoori masala]] powder | ||
| − | |400 | + | |400 grams of skinless, boneless [[chicken]] thighs or breasts |
| − | | | + | |100g [[Tomato]] puree |
|100g full [[cream]] | |100g full [[cream]] | ||
|1 [[lemon]] or lime | |1 [[lemon]] or lime | ||
|½ cup of [[yogurt]] | |½ cup of [[yogurt]] | ||
| − | |||
| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve with [[Boiled rice|boiled rice]] or [[Pulao rice|pulao rice]] and a [[Mint_and_onion_raita|mint and onion raita]]. | Serve with [[Boiled rice|boiled rice]] or [[Pulao rice|pulao rice]] and a [[Mint_and_onion_raita|mint and onion raita]]. | ||
| + | {{RecipeLine}} | ||
[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:Chilli pepper recipes|Chicken]] | [[Category:Chilli pepper recipes|Chicken]] | ||
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[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#cream #butterchicken #cinnamon #coriander #butter #lemon #chillies #refrigerator #pulaorice #tandoorimasala #tomato </code><!-- /footer_hashtags --> | ||
Revision as of 17:24, 1 April 2021
This recipe needs advance preparation!
Recipe review
It's nicer with ghee
4.8/5
But still good with just butter. - Jerry
Forget the take away. This classic rich curry of chicken marinated in yogurt, cream and spices is easy to make at home.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons of butter or ghee
- 1 large onion
- ¼ teaspoon of fresh ground cinnamon
- 2-3 cloves of garlic, crushed
- 2 teaspoons of fresh ginger, grated
- 1 teaspoon of ground turmeric powder
- 1 tablespoon of ground coriander
- 2-3 teaspoons of chili powder
- 50g Tandoori masala powder
- 400 grams of skinless, boneless chicken thighs or breasts
- 100g Tomato puree
- 100g full cream
- 1 lemon or lime
- ½ cup of yogurt
Method
- Trim and cut the chicken into small cubes
- In a large bowl add Tandoori powder, yogurt and lemon juice. Rub well into the chicken. Cover and place in the refrigerator for at least an hour or more if you have the time.
- Slice the onions finely
- Heat a wok or large saucepan until evenly hot
- Melt 2 tablespoons of butter until it froths
- Add the onions and the cinnamon powder to the wok and fry lightly. When the onions are soft and starting to brown, add the crushed garlic and ginger and fry for a minute or so
- Add the turmeric, chili and coriander, and sautee over a medium heat
- Add the cubed chicken and cook for 10 minutes
- Add the tomato puree and cream and heat through
- Cover and simmer for 10 minutes or until the chicken is properly cooked
Serving suggestions
Serve with boiled rice or pulao rice and a mint and onion raita.
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#cream #butterchicken #cinnamon #coriander #butter #lemon #chillies #refrigerator #pulaorice #tandoorimasala #tomato https://www.cookipedia.co.uk/recipes_wiki/Butter_chicken