Difference between revisions of "Burrito"

From Cookipedia

 
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Burrito: Wiki facts for this cookery ingredient
+
|title=Burrito: Cooking Wiki
 
|titlemode=replace
 
|titlemode=replace
 
|keywords=Burrito: Wiki facts for this cookery ingredient
 
|keywords=Burrito: Wiki facts for this cookery ingredient
|description=A burrito or taco de harina is a type of food found in Mexican and Tex-Mex cuisine.
+
|description=A burrito or taco de harina is a type of food found in Mexican and Tex-Mex cuisine
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c8/Burrito.jpg
 
|og:type=article
 
 
}}
 
}}
 +
 +
 +
 
<!-- /seo -->
 
<!-- /seo -->
<GoogleBanner>other-pages</GoogleBanner>
+
 
 
[[Image:Burrito.jpg|300px|thumb|right|A Tex-Mex burrito]]
 
[[Image:Burrito.jpg|300px|thumb|right|A Tex-Mex burrito]]
A '''burrito''' or '''taco de harina''' is a type of food found in Mexican and [[Tex-Mex cuisine]]. It consists of a [[flour tortilla]] wrapped or folded around a filling. The [[flour tortilla]] is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, [[refried beans]], [[Spanish rice]], or [[meat]] are usually the only fillings and the [[tortilla]] is smaller in size. In the United States, however, fillings generally include a combination of ingredients such as [[spanish rice]], [[beans]], [[lettuce]], [[salsa]], [[meat]], [[guacamole]], [[cheese]], and [[sour cream]], and the size varies, with some burritos considerably larger than their Mexican counterparts.
+
A '''burrito''' or '''taco de harina''' is a type of food found in Mexican and [[Tex-Mex cuisine]]. It consists of a [[flour tortilla]] wrapped or folded around a filling. The [[flour tortilla]] is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, [[refried beans]], [[Spanish rice]], or [[meat]] are usually the only fillings and the [[tortilla]] is smaller in size. In the United States, however, fillings generally include a combination of ingredients such as [[Spanish rice]], [[beans]], [[lettuce]], [[salsa]], [[meat]], [[guacamole]], [[cheese]], and [[sour cream]], and the size varies, with some burritos considerably larger than their Mexican counterparts.
 
===Enchilada vs Burrito===
 
===Enchilada vs Burrito===
 
The difference between [[enchiladas]] and burritos is the [[tortilla]].  [[Enchiladas]] are made with [[corn]] (maize) tortillas, burritos are made with [[wheat flour]] tortillas. Burritos are also often served singly as hand-held take-away food.
 
The difference between [[enchiladas]] and burritos is the [[tortilla]].  [[Enchiladas]] are made with [[corn]] (maize) tortillas, burritos are made with [[wheat flour]] tortillas. Burritos are also often served singly as hand-held take-away food.
Line 17: Line 18:
 
{{Tortillas-See also}}
 
{{Tortillas-See also}}
  
 +
{{CategoryLineIngredients}}
 
[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Prepared foods]]
 
[[Category:Prepared foods]]

Latest revision as of 17:19, 15 April 2015



A Tex-Mex burrito

A burrito or taco de harina is a type of food found in Mexican and Tex-Mex cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, refried beans, Spanish rice, or meat are usually the only fillings and the tortilla is smaller in size. In the United States, however, fillings generally include a combination of ingredients such as Spanish rice, beans, lettuce, salsa, meat, guacamole, cheese, and sour cream, and the size varies, with some burritos considerably larger than their Mexican counterparts.

Enchilada vs Burrito

The difference between enchiladas and burritos is the tortilla. Enchiladas are made with corn (maize) tortillas, burritos are made with wheat flour tortillas. Burritos are also often served singly as hand-held take-away food.

See also

See also


Find recipes that contain 'Burrito'