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This recipe needs advance preparation!


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Korean barbecue


I'll stick to the British version!

Servings:Serves 4
Calories per serving:222
Ready in:20 minutes plus overnight marinade
Prep. time:15 minutes plus overnight marinade
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

This is a Korean beef barbecue recipe which can also be cooked in a frying pan.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the meat in a dish.
  2. Mix all the remaining ingredients, except the peanut oil, and pour over the meat.
  3. Leave to marinate for at least 2 hours, or overnight.
  4. Brush a ridged frying pan or barbecue griddle with the peanut oil.
  5. If using the former, heat and fry the beef for a minute on each side.
  6. If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the beef carefully to enure it does not overcook.
  7. Serve immediately.

Serving suggestions

Good with boiled rice, ch'o kanjang, oyi namulh and kong namulh.

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