Difference between revisions of "Bulgogi"

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{{#seo:
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|title=Bulgogi a beef recipe
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|titlemode=replace
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|keywords=#bulgogi #beef #peanutoil #ground #lightsoysauce #garlic #oyinamulh #grated #springonion #sirloin #filletsteak
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|hashtagrev=032020
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|description=This is a Korean beef barbecue recipe which can also be cooked in a frying pan
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{{Template:AdvancePreparationIcon}}
 
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 888
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|PortionCalories = 222
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|DatePublished=24th October 2012
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|Author = JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 20 minutes  plus overnight marinade
 
  |TotalTime = 20 minutes  plus overnight marinade
 
  |PrepTime = 15 minutes plus overnight marinade
 
  |PrepTime = 15 minutes plus overnight marinade
 
  |CookTime = 5 minutes
 
  |CookTime = 5 minutes
  |Image = [[Image:Bulgogi recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Bulgogi recipe.jpg|alt=Electus]]
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<span class="review">
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<span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Korean barbecue</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.5</span>/5 </span>
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<span class="reviewDesc">I'll stick to the British version!</span>
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span>
 
}}
 
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This is a Korean [[Beef|beef]] barbecue recipe which can also be cooked in a [[Frying pan|frying pan]].
 
 
This is a Korean [[Beef|beef]] barbeque recipe which can also be cooked in a [[Frying pan|frying pan]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
| 550 g sirloin or fillet [[Steak|steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
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| 550 g [[sirloin]] or [[fillet steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
 
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]
 
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]
 
| 2 tablespoons [[Light soy sauce|light soy sauce]]
 
| 2 tablespoons [[Light soy sauce|light soy sauce]]
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| [[Celery leaves]]
 
| [[Celery leaves]]
 
| 2 teaspoons [[Peanut oil|peanut oil]]
 
| 2 teaspoons [[Peanut oil|peanut oil]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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| Mix all the remaining ingredients, except the [[Peanut oil|peanut oil]], and pour over the [[Meat|meat]].
 
| Mix all the remaining ingredients, except the [[Peanut oil|peanut oil]], and pour over the [[Meat|meat]].
 
| Leave to [[Marinate|marinate]] for at least 2 hours, or overnight.
 
| Leave to [[Marinate|marinate]] for at least 2 hours, or overnight.
| [[Brush]] a ridged [[Frying pan|frying pan]] or barbeque [[Griddle|griddle]] with the [[Peanut oil|peanut oil]].
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| [[Brush]] a ridged [[Frying pan|frying pan]] or barbecue [[Griddle|griddle]] with the [[Peanut oil|peanut oil]].
 
| If using the former, heat and [[Fry|fry]] the [[Beef|beef]] for a minute on each side.
 
| If using the former, heat and [[Fry|fry]] the [[Beef|beef]] for a minute on each side.
 
| If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the [[Beef|beef]] carefully to enure it does not overcook.
 
| If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the [[Beef|beef]] carefully to enure it does not overcook.
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===Serving suggestions===
 
===Serving suggestions===
 
Good with [[Boiled rice|boiled rice]], [[Ch'o kanjang|ch'o kanjang]], [[Oyi namulh|oyi namulh]] and [[Kong namulh|kong namulh]].
 
Good with [[Boiled rice|boiled rice]], [[Ch'o kanjang|ch'o kanjang]], [[Oyi namulh|oyi namulh]] and [[Kong namulh|kong namulh]].
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{{RecipeLine}}
 
[[Category:Recipes|Bulgogi]]
 
[[Category:Recipes|Bulgogi]]
 
[[Category:Barbecue recipes|Bulgogi]]
 
[[Category:Barbecue recipes|Bulgogi]]
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[[Category:Oriental cuisine|Bulgogi]]
 
[[Category:Oriental cuisine|Bulgogi]]
 
[[Category:Grilled, griddled or barbecued]][[Category:Pan fried]]
 
[[Category:Grilled, griddled or barbecued]][[Category:Pan fried]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#bulgogi #beef #peanutoil #ground #lightsoysauce #garlic #oyinamulh #grated #springonion #sirloin #filletsteak </code><!-- /footer_hashtags -->

Latest revision as of 16:55, 21 January 2022

This recipe needs advance preparation!


Bulgogi
Difference between revisions of

Best recipe review

Korean barbecue

3.5/5

I'll stick to the British version!

Klapaucius
Servings:Serves 4
Calories per serving:222
Ready in:20 minutes plus overnight marinade
Prep. time:15 minutes plus overnight marinade
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

This is a Korean beef barbecue recipe which can also be cooked in a frying pan.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place the meat in a dish.
  2. Mix all the remaining ingredients, except the peanut oil, and pour over the meat.
  3. Leave to marinate for at least 2 hours, or overnight.
  4. Brush a ridged frying pan or barbecue griddle with the peanut oil.
  5. If using the former, heat and fry the beef for a minute on each side.
  6. If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the beef carefully to enure it does not overcook.
  7. Serve immediately.

Serving suggestions

Good with boiled rice, ch'o kanjang, oyi namulh and kong namulh.

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#bulgogi #beef #peanutoil #ground #lightsoysauce #garlic #oyinamulh #grated #springonion #sirloin #filletsteak
https://www.cookipedia.co.uk/recipes_wiki/Bulgogi