Difference between revisions of "Bulgogi"

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===Ingredients===
 
===Ingredients===
 
{{RecipeIngredients
 
{{RecipeIngredients
| 550 g sirloin or fillet [[Steak|steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
+
| 550 g [[sirloin]] or [[fillet steak]], cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
 
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]
 
| 2 tablespoons [[Dark soy sauce|dark soy sauce]]
 
| 2 tablespoons [[Light soy sauce|light soy sauce]]
 
| 2 tablespoons [[Light soy sauce|light soy sauce]]

Revision as of 16:11, 17 August 2014


Bulgogi
Electus
Servings:Serves 4
Ready in:20 minutes plus overnight marinade
Prep. time:15 minutes plus overnight marinade
Cook time:5 minutes
Difficulty:Average difficulty

This recipe needs advance preparation!

This is a Korean beef barbecue recipe which can also be cooked in a frying pan.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place the meat in a dish.
  2. Mix all the remaining ingredients, except the peanut oil, and pour over the meat.
  3. Leave to marinate for at least 2 hours, or overnight.
  4. Brush a ridged frying pan or barbecue griddle with the peanut oil.
  5. If using the former, heat and fry the beef for a minute on each side.
  6. If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the beef carefully to enure it does not overcook.
  7. Serve immediately.

Serving suggestions

Good with boiled rice, ch'o kanjang, oyi namulh and kong namulh.