Difference between revisions of "Bua loy"

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'''BAU-LOY'''
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|title=Bua loy recipe
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|keywords=#bualoy #flour #coconutcream #coconutmilk #boiling #boil #dough #coconut #butterfly #thai #pumpkin
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|description=บัวลอยเผือก,(Bau Loy). Taro balls in coconut cream is a famous ancient Thai dessert. This is a great recipe for it
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      Bau-Loy is a famous ancient Thai dessert . The main ingredients of Bau Loy are flour, sugar, and coconut milk. The definition of Bua loy comes from the flour, which is moulded in to the pot, put in the boiling water and bring back to the boil until it floats Today, Bau loy has a little change from the original by add more ingredients , for example taro ,Khai-whan ,or add the colour of flour by using the colour of flowers and food likes, green (Bai-toey), violet(butterfly pea),and black (roasted coconut ),or yellow (pumpkin).
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<div class="right_imgs" style="float: right; width: 320px;">
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<span class="review">
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<span class="reviewHeader">
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===Recipe review===
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'''<span class="reviewTitle">Thank you Panrapee Satienpisarn</span>'''
  
'''Ingredients'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span>
  
- Creamy coconut milk 1 cup of thick coconut cream obtained by grating coconut meat
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<span class="reviewDesc">Very kind of you to add this lovely recipe.</span>
• 2 cups of thin coconut cream obtained
 
• 3 cups of sugar (or add more sugar,if you like it very sweet)
 
• 4 teaspoon of salt Flour in Bua Loy
 
• 1 cups of glutinous rice flour
 
• 2 colours from food (if you like the colourful)
 
  
'''How to cook'''
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
  
First, focus on the flour by mixing it with water and knead it into a dough. Make sure it ready to mould it into the small balls. , check it by touch the dough (the dough will be sticky). Next, put the balls of dough into boiling water and wait until the balls float on the surface of the water, spoon them up and put them in cold water to make them be stable Then,It’s time to make creamy coconut milk by Mixing two cups of thin coconut cream with sugar and salt . Don’t forget to place the pot of the mixed coconut milk on a moderate heat, When it boils, put the balls in it. .After that, boing the mixture to the boil again, pour the thick coconut cream into it and remove it from heat immediately without stirring it. Now, Bau Loy is ready to serve.
 
  
'''Reference'''
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{{recipesummary
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|TotalCalories = 2212
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|PortionCalories = 276
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|DatePublished=31st October 2014
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|Author=Panrapee Satienpisarn
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|ImageComment =
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|Servings = Serves 8
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|Difficulty = 2
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|TotalTime =  35 minutes
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|PrepTime =  15 minutes
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|CookTime =  20 minutes
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|Image = [[Image:Bualoy recipe.jpg|alt=Electus]]
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}}
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1.Pandarin Janesida. How to Cook Bua Loi or Thai Rice Balls in Coconut Milk https://snapguide.com/guides/cook-bua-loi-or-thai-rice-balls-in-coconut-milk/
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บัวลอยเผือก,(Bau Loy). Taro balls in coconut cream is a famous ancient [[Thai]] [[Dessert|dessert]].
2.June June (2018). ‘BuaLoy’ a Thai dessert, rice ball in sweetened coconut milk http://junesaowanee.wordpress.com/2008/07/06/bualoy-a-thai-dessert-rice-ball-in-sweetened-coconut-milk/
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3.สูตรขนมหวานไทย : บัวลอย(2014)http://www.ezythaicooking.com/free_dessert_recipes/Thai_dumplings_in_coconut_cream_th.html
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The main ingredients of Bau Loy are [[Flour|flour]], [[Sugar|sugar]], and [[Coconut milk|coconut milk]]. The definition of [[Bua loy]] comes from the flour, which is moulded in to the pot, put in the [[Boiling|boiling]] water and bring back to the [[Boil|boil]] until it floats Today, Bau loy has a little change from the original by add more ingredients , for example [[Taro|taro]] ,Khai-whan ,or add the colour of flour by using the colour of flowers and food likes, green (Bai-toey), violet ([[Butterfly|butterfly]] [[Pea|pea]]),and black ([[Roasted|roasted]] [[Coconut|coconut]] ),or yellow  ([[Pumpkin|pumpkin]]).
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{{RecipeIngredients
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| 1 cup of thick [[Coconut cream|coconut cream]] obtained by [[Grating|grating]] [[Coconut|coconut]] [[Meat|meat]]
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| 2 cups of thin [[Coconut cream|coconut cream]]
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| 3 cups of [[Sugar|sugar]] (or add more sugar,if you like it very sweet)
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| 4 teaspoons of [[Salt|salt]] [[Flour]] in [[Bua loy|bua loy]]
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| 1 cup of [[Glutinous rice|glutinous rice]] [[Flour|flour]]
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| Colours from food (if you like the colourful)
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}}
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===Method===
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{{RecipeMethod
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| Mix the [[Flour|flour]] with water and [[Knead|knead]] it into a [[Dough|dough]]. Make sure it ready to [[Mould|mould]] it into the small balls , check it by touch the dough (the dough will be sticky).
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| Put the balls of [[Dough|dough]] into [[Boiling|boiling]] water and wait until the balls float on the surface of the water, spoon them up and put them in cold water to make them be stable.
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| make creamy [[Coconut milk|coconut milk]] by Mixing two cups of thin [[Coconut cream|coconut cream]] with [[Sugar|sugar]] and [[Salt|salt]].
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| place the pot of the mixed [[Coconut milk|coconut milk]] on a moderate heat, When it boils, put the balls in it.
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| After that, bring the mixture to the [[Boil|boil]] again, pour the thick [[Coconut cream|coconut cream]] into it and remove it from heat immediately without stirring it.
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| Bau Loy is ready to serve.
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}}
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==See also==
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* Pandarin Janesida. How to Cook Bua Loi or Thai Rice Balls in Coconut Milk https://snapguide.com/guides/cook-bua-loi-or-thai-rice-balls-in-coconut-milk/
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* &#3626;&#3641;&#3605;&#3619;&#3586;&#3609;&#3617;&#3627;&#3623;&#3634;&#3609;&#3652;&#3607;&#3618; : &#3610;&#3633;&#3623;&#3621;&#3629;&#3618;(2014) http://www.ezythaicooking.com/free_dessert_recipes/Thai_dumplings_in_coconut_cream_th.html
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{{RecipeLine}}
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[[Category:Recipes]]
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[[Category:Oriental cuisine]]
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[[Category:Thai recipes]]
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[[Category:Sweets and desserts]]
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[[Category:Vegan recipes]]
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[[Category:Vegetarian recipes]]
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[[Category:Boiled or simmered]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#bualoy #flour #coconutcream #coconutmilk #boiling #boil #dough #coconut #butterfly #thai #pumpkin </code><!-- /footer_hashtags -->

Revision as of 16:09, 5 July 2020


Recipe review

Thank you Panrapee Satienpisarn

4.3/5

Very kind of you to add this lovely recipe.

Paul R Smith


Bua loy
Difference between revisions of
Servings:Serves 8
Calories per serving:276
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Panrapee Satienpisarn
First published:31st October 2014

บัวลอยเผือก,(Bau Loy). Taro balls in coconut cream is a famous ancient Thai dessert.

The main ingredients of Bau Loy are flour, sugar, and coconut milk. The definition of Bua loy comes from the flour, which is moulded in to the pot, put in the boiling water and bring back to the boil until it floats Today, Bau loy has a little change from the original by add more ingredients , for example taro ,Khai-whan ,or add the colour of flour by using the colour of flowers and food likes, green (Bai-toey), violet (butterfly pea),and black (roasted coconut ),or yellow (pumpkin).


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix the flour with water and knead it into a dough. Make sure it ready to mould it into the small balls , check it by touch the dough (the dough will be sticky).
  2. Put the balls of dough into boiling water and wait until the balls float on the surface of the water, spoon them up and put them in cold water to make them be stable.
  3. make creamy coconut milk by Mixing two cups of thin coconut cream with sugar and salt.
  4. place the pot of the mixed coconut milk on a moderate heat, When it boils, put the balls in it.
  5. After that, bring the mixture to the boil again, pour the thick coconut cream into it and remove it from heat immediately without stirring it.
  6. Bau Loy is ready to serve.

See also

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#bualoy #flour #coconutcream #coconutmilk #boiling #boil #dough #coconut #butterfly #thai #pumpkin
https://www.cookipedia.co.uk/recipes_wiki/Bua_loy