Bron's Spanish vegetable stock concentrate (TM)

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Bron's Spanish vegetable stock concentrate (TM)
Bron's Spanish vegetable stock concentrate (TM)
It should look greener, but I couldn't get any parsley at the time.
Servings:Servings: 4 - Makes about 1 litre
Calories per serving:87
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Recipe author:JuliaBalbilla
First published:20th October 2012

Step-by-step video

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.



  1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
  2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
  3. Then blitz progressively from Speed 7-10/30 seconds.
  4. Store in the fridge in a jar or Lock&lock box.

Recipe source

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

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