Bron's Spanish vegetable stock concentrate (TM)

From Cookipedia

Revision as of 18:35, 20 October 2012 by Chef (talk | contribs) (Text replace - "Uses::Garlic" to "Garlic")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Bron's Spanish vegetable stock concentrate (TM)
Bron's Spanish vegetable stock concentrate (TM)
It should look greener, but I couldn't get any parsley at the time.
Servings:Makes about 1 litre
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
  2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
  3. Then blitz progressively from Speed 7-10/30 seconds.
  4. Store in the fridge in a jar or Lock&lock box.

Recipe source

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.