Difference between revisions of "Bron's Spanish vegetable stock concentrate (TM)"
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
− | | | + | | [[Garlic|garlic]] to taste, peeled |
| A handful flat [[Parsley|parsley]] | | A handful flat [[Parsley|parsley]] | ||
| 2 [[Carrots|carrots]], peeled | | 2 [[Carrots|carrots]], peeled | ||
− | | 1 | + | | 1 12cm piece of thick [[Mooli|mooli]], peeled |
| 1 [[Parsnip|parsnip]], peeled | | 1 [[Parsnip|parsnip]], peeled | ||
| 1 stick [[Celery|celery]] including leafy part | | 1 stick [[Celery|celery]] including leafy part | ||
Line 46: | Line 46: | ||
}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
− | * '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]''' | + | * Very slightly adapted from a recipe on '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]''' |
===Chef's notes=== | ===Chef's notes=== | ||
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste. | I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste. |
Revision as of 20:54, 9 June 2017
You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.
Ingredients
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- garlic to taste, peeled
- A handful flat parsley
- 2 carrots, peeled
- 1 12cm piece of thick mooli, peeled
- 1 parsnip, peeled
- 1 stick celery including leafy part
- 2 leeks
- 1 onion (The total of the above should weigh about 820g)
- 200g salt
- 20g olive oil
Method
- Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
- Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
- Then blitz progressively from Speed 7-10/30 seconds.
- Store in the fridge in a jar or Lock&lock box.
Recipe source
- Very slightly adapted from a recipe on Forum Thermomix
Chef's notes
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.
The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.
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