Difference between revisions of "Bron's Spanish vegetable stock concentrate (TM)"

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|title=Bron's Thermomix Spanish vegetable stock concentrate recipe
 
|title=Bron's Thermomix Spanish vegetable stock concentrate recipe
 
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|keywords=Bron's Spanish vegetable stock concentrate Spanish recipes
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|keywords=#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain
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|hashtagrev=032020
 
|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge
 
|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge
 
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}}
 
 
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|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
 
|CookTime =  30 minutes
 
|CookTime =  30 minutes
|Image = [[Image:Bron's Spanish vegetable stock concentrate (TM) recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Bron's Spanish vegetable stock concentrate (TM) recipe.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Proper stock!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
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<span class="reviewDesc">It should look greener, but I couldn't get any parsley at the time.</span>
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
 
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<YouTube>https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s</YouTube>
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<code>Step-by-step video</code>
  
 
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]].  This version is particularly popular in [[Spain]].
 
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]].  This version is particularly popular in [[Spain]].
  
 
{{RecipeIngredientsTM
 
{{RecipeIngredientsTM
| 2 [[Cloves|cloves]] [[Garlic|garlic]], peeled
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| [[Garlic|garlic]] to taste, peeled
 
| A handful flat [[Parsley|parsley]]
 
| A handful flat [[Parsley|parsley]]
 
| 2 [[Carrots|carrots]], peeled
 
| 2 [[Carrots|carrots]], peeled
| 1 small [[Turnip|turnip]], peeled
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| 1 12cm piece of thick [[Mooli|mooli]], peeled
 
| 1 [[Parsnip|parsnip]], peeled
 
| 1 [[Parsnip|parsnip]], peeled
 
| 1 stick [[Celery|celery]] including leafy part
 
| 1 stick [[Celery|celery]] including leafy part
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}}
 
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===Recipe source===
 
===Recipe source===
* '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]'''
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* Very slightly adapted from a recipe on '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]'''
 
===Chef's notes===
 
===Chef's notes===
 
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.   
 
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.   
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[[Category:Vegetarian recipes|Vegetable stock concentrate]]
 
[[Category:Vegetarian recipes|Vegetable stock concentrate]]
 
[[Category:Thermomix recipes|Vegetable stock concentrate]]
 
[[Category:Thermomix recipes|Vegetable stock concentrate]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain </code><!-- /footer_hashtags -->

Latest revision as of 17:23, 9 May 2022


Bron's Spanish vegetable stock concentrate (TM)
Difference between revisions of

Best recipe review

Proper stock!

4.8/5

It should look greener, but I couldn't get any parsley at the time.

Carla
It should look greener, but I couldn't get any parsley at the time.
Servings:Servings: 4 - Makes about 1 litre
Calories per serving:87
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Step-by-step video
https://www.cookipedia.co.uk/recipes_wiki/Bron%27s_Spanish_vegetable_stock_concentrate_(TM)

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
  2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
  3. Then blitz progressively from Speed 7-10/30 seconds.
  4. Store in the fridge in a jar or Lock&lock box.

Recipe source

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

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#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain
https://www.cookipedia.co.uk/recipes_wiki/Bron%27s_Spanish_vegetable_stock_concentrate_(TM)