Difference between revisions of "Bron's Spanish vegetable stock concentrate (TM)"
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|title=Bron's Thermomix Spanish vegetable stock concentrate recipe | |title=Bron's Thermomix Spanish vegetable stock concentrate recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain |
+ | |hashtagrev=032020 | ||
|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge | |description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
+ | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 348 | |TotalCalories = 348 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
− | |Image = [[Image:Bron's Spanish vegetable stock concentrate (TM) recipe.jpg | + | |Image = [[Image:Bron's Spanish vegetable stock concentrate (TM) recipe.jpg|alt=Electus]] |
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+ | <YouTube>https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s</YouTube> | ||
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+ | <code>Step-by-step video</code> | ||
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]]. This version is particularly popular in [[Spain]]. | You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]]. This version is particularly popular in [[Spain]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
− | | | + | | [[Garlic|garlic]] to taste, peeled |
| A handful flat [[Parsley|parsley]] | | A handful flat [[Parsley|parsley]] | ||
| 2 [[Carrots|carrots]], peeled | | 2 [[Carrots|carrots]], peeled | ||
− | | 1 | + | | 1 12cm piece of thick [[Mooli|mooli]], peeled |
| 1 [[Parsnip|parsnip]], peeled | | 1 [[Parsnip|parsnip]], peeled | ||
| 1 stick [[Celery|celery]] including leafy part | | 1 stick [[Celery|celery]] including leafy part | ||
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}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
− | * '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]''' | + | * Very slightly adapted from a recipe on '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]''' |
===Chef's notes=== | ===Chef's notes=== | ||
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste. | I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste. | ||
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[[Category:Vegetarian recipes|Vegetable stock concentrate]] | [[Category:Vegetarian recipes|Vegetable stock concentrate]] | ||
[[Category:Thermomix recipes|Vegetable stock concentrate]] | [[Category:Thermomix recipes|Vegetable stock concentrate]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain </code><!-- /footer_hashtags --> |
Revision as of 22:03, 9 June 2017
Step-by-step video
https://www.cookipedia.co.uk/recipes_wiki/Bron%27s_Spanish_vegetable_stock_concentrate_(TM)
You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- garlic to taste, peeled
- A handful flat parsley
- 2 carrots, peeled
- 1 12cm piece of thick mooli, peeled
- 1 parsnip, peeled
- 1 stick celery including leafy part
- 2 leeks
- 1 onion (The total of the above should weigh about 820g)
- 200g salt
- 20g olive oil
Method
- Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
- Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
- Then blitz progressively from Speed 7-10/30 seconds.
- Store in the fridge in a jar or Lock&lock box.
Recipe source
- Very slightly adapted from a recipe on Forum Thermomix
Chef's notes
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.
The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.
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#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain
https://www.cookipedia.co.uk/recipes_wiki/Bron%27s_Spanish_vegetable_stock_concentrate_(TM)