Difference between revisions of "Bramblebee Beef stew"

From Cookipedia

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{{RecipeIngredients
 
{{RecipeIngredients
  
| 2 [[Ox|ox]] cheeks, cubed [about 1.6 kg]
+
| 2 [[Ox|ox]] cheeks, cubed [about 1.6 kg combined weight]
 
| 20g [[Masa Harina|masa harina]]
 
| 20g [[Masa Harina|masa harina]]
 
| Good pinch of Himalayan pink [[Sea Salt|sea salt]]
 
| Good pinch of Himalayan pink [[Sea Salt|sea salt]]

Revision as of 14:10, 22 April 2019


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Bramblebee Beef stew
Difference between revisions of
Servings:Serves 6
Calories per serving:TBA
Ready in:6 hours, 30 minutes
Prep. time:15 minutes
Cook time:6 hours, 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st April 2019

Caution.jpg    This recipe needs further development

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A proper beef stew, one that you'll need a proper butcher for!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Mix the flour, salt and black pepper together in a lock&lock box, add the cubed ox cheek, close the lid and shake like mad to coat the meat.
  2. Heat a wok or frying pan and add the olive oil
  3. Saute the ox cheeks until browned
  4. Remove the browned cheeks and fry the carrots and onions for five minutes
  5. Add the garlic and stir-fry until it start to colour, then immediately add the Guinness, stir and bring to the boil
  6. Add the herbs, pig's trotter and chicken stock
  7. Bring to the boil and then remove from the heat
  8. Add this mixture to your slow cooker and cook for 6 hours
  9. After 6 hours, discard the pigs trotter, remove the meat and set aside, add the sugar, reduce and thicken the gravy mixture
  10. Stir in the Worcestershire sauce, sherry vinegar and serve.

Serving suggestions

Serve with broccoli, cauliflower and roast potatoes

Variations

If you don't have a slow cooker, use a casserole dish, covered, in an oven heated to 120° C (250° F - gas ½), [fan oven 100° C & reduce cooking time by 10 mins per hour]

Chef's notes

I've use some fairly specialised ingredients as I have easy access to them.

Everything in this recipe can be substituted and it will still be great, for example: salt, pepper, plain flour, any beer, or use red wine, beef stock, oxo cube, any vinegar, white sugar, omit the pig's trotter, use beef shin, diced chuck steak, beef short ribs or just stewing steak.

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