| Display title | Braised aubergines |
| Default sort key | Braised aubergines |
| Page length (in bytes) | 3,446 |
| Namespace ID | 0 |
| Page ID | 177 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 10:56, 31 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:41, 6 April 2024 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Braised aubergines, Chinese recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Another quick and tasty vegetable dish that will accompany most Chinese food |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #aubergines #garlic #ginger #sesameoil #stock #braisedaubergines #springonions #stewedbraisedorpotroasted #ricewine #soysauce #sesameseeds
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